- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Same on cb
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar,flour **Corrected On-Site** **Warning** On cb vin. Sugar LABLED flour not LABLED
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry food storage shelf **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar,flour **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. AOP last reviewed on 8/14/12
- Basic - Ceiling soiled with accumulated dust. In pizza make pre table area
- Basic - Ceiling tile missing. Tile missing in back prep area by walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Advised **Corrected On-Site**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Chicken wings in pans and stack on top on one another in reach in cooler. No paper or barrier in between bottom of pan and wings
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cheese pizza, per employee pizza only in hold cart for 30 mins, advised and product time marked
- Intermediate - Handwash sink not accessible for employee use due to being blocked. Push/rolling cart in front of hand sink
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in flour bin
- Basic - Ceiling soiled with accumulated dust. Ceiling tiles over pizza oven dusty
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table cooler
- Basic - Stored food not covered in reach-in cooler. Chicken wings top layer pan not covered in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on back side of pizza oven
- Basic - Ceiling soiled with accumulated dust. Ceiling dusty over and by pizza oven
- Basic - Wall soiled with accumulated dust. By pizza oven
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Filter for water for pizza dough not dated when last changed **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. handsink at front counter blocked by chair Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf under bread station table
- Critical - Observed encrusted, soiled material on chopper. chopper on cleean equipment shelf has food debris
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. staand up freezer in back preep area
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
- Observed wall soiled with accumulated food debris. under bread station table
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. last review was 12-11-2010
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings in reach in cooler and walk in cooler, top pan of wings to covered Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. wipingb cloth buckets only 150ppm, should be at least 200ppm Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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