- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Floor area(s) covered with standing water, by reach in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza make line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, pizza make line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door.
- Basic - Objectionable odors in 3 compartment sink area.
- Marked exit/path to marked exit blocked back door blocked with trash cans.. For reporting purposes only.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, white lean with white powder under dough machine.
- Basic - Reach-in cooler gasket torn/in disrepair, pizza make lne.
- Basic - Single-service articles not stored inverted or protected from contamination, dry storage area by pizza make line.
- Basic - Walk-in cooler gasket torn/in disrepair, stated to break.
- Basic - Working containers of food removed from original container not identified by common name, white powder appears to be flour under dough machine, bottom rack.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle with heavy duty degreaser stored on top of pizza rack by pizza make line.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, inside bathroom.
- Intermediate - Water filter not changed according to manufacturer's instructions, water filter under 3 compartment sink.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers top shelf by pizza packing area.
- Marked exit/path to marked exit blocked, blocked with cart and trash can.. For reporting purposes only.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by 3 compartment sink.
- Basic - Objectionable odor in establishment, by 3 compartment sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated under 3 compartment sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, by 3 compartment sink and front service area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed emergency exits,back door was blocked with trashcans. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair, pizza toppings reach in cooler.
- Observed residue build-up on nonfood-contact surface, top of oven.
- Critical - Working containers of food removed from original container not identified by common name, oil by food preparation table .
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing compartment was broken and could not be set up, properly, they were only use 2 compartments of the 3 compartment sink .
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by office wall.
- Critical - Observed obstructed emergency exits, back door blocked with trashcans. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed toxic item stored by utensils, spray bottle with degreaser by clean spatulas, 3 compartment sink area .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
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2/23/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, pans stacked wet on clean rack.
- Observed build-up of grease on clean equipment rack by 3-compartment sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, dough maker.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning, flour container.
- Observed residue build-up on nonfood-contact surface, storage rack by reach in cooler by cook's line .
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on bottom of cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Working containers of food removed from original container not identified by common name, flour container by dough machine.
- Critical - Working containers of food removed from original container not identified by common name, oil under counter.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a drink cup on food storage table
- Observed gaskets with slimy/mold-like build-up.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. / pre-made pizzas 75 F, stored at room temperature / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / flour bulk container
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, pizza makeline cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scoop without handle used to scoop cheese on makeline.
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with slimy/mold-like build-up, pizza makeline cooler.
- Critical. Observed unlabeled spray bottle, glass cleaner in a degreaser labeled bottle.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of flour, pizza make line.
- Critical. Observed interior of microwave soiled, by pizza oven.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, dough machine by walk in cooler.
- Observed residue build-up on nonfood-contact surface, hood filters.
- Observed single-service items stored on floor, sleeves with pizza boxes by hansink by pizza ovens.
- Critical. Observed obstructed emergency exits, blocked with trashcans, back door. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered container with butter was stored in the bottom shelf of food preparation table by mixer.
- Critical. Observed uncovered food in holding unit/dry storage area, oil used for breads and dough.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage racks inside wa in cooler.
- Observed single-service articles improperly stored, pizza boxes by front service area.
- Critical. Observed objectionable odors in the 3 compartment sink area.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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