- Basic - Accumulation of food debris/soil residue on handwash sink. Numerous handsinks
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Numerous hand sinks
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Front cooks line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.servers area
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexans
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat room **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine, ice machine doors.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storageroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Meat Walk in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves. Bakers area shelves.
- Basic - Open condiments provided for self-service not properly protected. Oil and vinegar cruets/bottles.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored in Reach in freezer, in food. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Souffl cups. Cook's line . **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Tomato box used to store cleaned, cut tomatoes. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 55°/Reach in cooler, fresh pico 51°, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grilled onions, 98° reheated onion to 165° **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind bar.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean containers.
- Basic - Bowl or other container with no handle used to dispense food. Cone cup/ bulk pepper storage container, white rice.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
- Basic - Floor tiles cracked, broken or in disrepair. Back cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair. Wait station/salad dressing Reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups, wait stations not covered.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Wait station next to bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitation bucket, kitchen.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Potato racks.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups, wait station **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector and interior door. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Behind bar. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Prep area.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Half sheet pans/ potato rack, full sheet pans
- Basic - Bowl or other container with no handle used to dispense food. Crutons, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer , Reach in cooler/dessings
- Basic - Single-service articles not stored inverted or protected from contamination. Souffle cups/ cook's line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Prep kitchen.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Mop sink.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above prep baking table/ where rolling pin is hanging.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. prep cook.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers/cook's line.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. drink cups at cup dispenser. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical - Observed soil buildup inside ice bin and black mold like substance on outside of sliding doors.
- Observed utensils stored in crevices between equipment. knife . Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks where potatoes are stored.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. cook's line/not inverted.
- Observed single-service articles stored without protection from contamination. drink cups/service stations
- Critical - Vacuum breaker mising at hose bibb. no back flow device at splitter at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. corrective action taken, wash dishes in 3 copmartment sink, called ecoLAB for service. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar, cook's line. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom area of tablle next to mixer/flour.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. plates grill area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili, soup. items were reheated to 165 degrees. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda guns behind bar.
- Observed ceiling in disrepair. dishroom.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. gaskets/reach in cook's line.
- Critical - Observed food stored in undrained ice. salmon/front line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. racks/prepped potatoes.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups service station. Corrected On Site.
- Critical - Observed small flying insects in bar area. small flies.
- Critical - Observed soiled reach-in cooler gaskets. salad reach in.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster. behind bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet-nesting.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - No handwashing sign provided at a handsink used by food employees. behind bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. service area.
- Critical - Observed food being cooled by nonapproved method. chicken wings on sheet pans stacked ontop of each other.Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. service area/ wire whip. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area. by a/c vent.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda gun holders behind bar
- Critical. Observed small flying insects in dry storage room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's moved
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding meat cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. cookline
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad 2 door equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling dirty dishes then clean dishes
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Food-contact surface not smooth and easily cleanable. peg board
- Observed old labels stuck to food containers after cleaning.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. cutlery
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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