- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM rinse water with 0 ppm chemical (quaternary or chlorine)
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Observed female employee chewing gum in prep area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed RIC near grill and long RIC across from stove not maintaining proper cooling temperature Tomatoes 48° F, ham 49° F, eggs 48° F, cheese 61° F Corrective measures taken: Liquid eggs and cheese was voluntarily discarded. All other foods were placed into WIC
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. HWS sink near cash register being used as a dump sink
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In RIC near grill and RIF below toaster in prep area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC near grill and long RIC across from stove not maintaining proper cooling temperature Ambient 49° F Ambient 53°
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed foods in RIF below toaster not frozen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles in prep area
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, egg, cheese , sour cream, etc. at 45-50°F in two reachin coolers next to and across from cookline. TCS foods in process of being paced on ice.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 45°F ambient temperature, reachin cooler next to cookline at 43°F ambient temperature.
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4/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In back baking area. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Small leak in back originating from manhole next to walk in freezer.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink near back door.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil stored in handwash sink.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. Total of four live roaches found. Three under ice machine in back prep area, one under oven across from ice machine in back prep area. Repeat Violation. This violation must be corrected by : 10/19/12.
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10/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No suitable facilities provided to store employee clothing and other possessions. Multiple purses, cell phones scattered on tables throughout prep area.
- Critical - Observed dead roaches on premises. Total of five dead roaches. One on speed rack near tall oven, one in unused 1door cooler, one behind that same cooler, one dead in middle of floor in back prep area, one under ice machine in back prep area. This violation must be corrected by : 10/19/12.
- Critical - Observed roach activity as evidenced by live roaches found. Total of four live roaches found. Three under ice machine in back prep area, one under oven across from ice machine in back prep area. Repeat Violation. This violation must be corrected by : 10/19/12.
- Observed unnecessary items on the premise. Multiple pieces of large and small unused equipment cluttering back prep area, providing harborage for vermin.
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10/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Stip Call back Case number 2012036224 Today 10/19/12 observed total of four live roaches: 3 under ice machine in back prep area and one under oven. administrative Complaint recommeded. Repeat violation. Truly Nolen called by operator durign inspection and started treatment. Observed roach activity as evidenced by live roaches found. Counted 20 live roaches in prep area behind ovens and counted 10 live roaches in crevice between water heater and mopsink in prep area. Also counted 9 live roaches stuck on glue trap under shelving in prep area. Grand total for whole establishment counted today is 39 live roaches. This violation must be corrected by : 8/22/12.
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10/18/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. HWS used as dumpsink, ice cream side. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. Counted 20 live roaches in prep area behind ovens and counted 10 live roaches in crevice between water heater and mopsink in prep area. Also counted 9 live roaches stuck on glue trap under shelving in prep area. Grand total for whole establishment counted today is 39 live roaches. This violation must be corrected by : 8/22/12.
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8/21/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed (quat ammonium) at 3 compartment sink not at proper strength (below 100ppm.
- Observed attached equipment in walk in cooler -dusty.
- Critical - Observed black-like slime inside/top of ice machine as evidenced on swab.
- Critical - Observed handwash sink used for other purposes (using sink for dumping drinks).
- Observed in-use utensils not on clean portion of food prep/cookline eqipment. Equipment Tongs on stove handle observed being bumped.
- Observed wiping cloths in quat ammonium solution not at proper minimum strength.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink by dishmachine on main cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by dishmachine on main cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by 1 live roaches found on countertop by milkshake mixer. Operator has called pest control company for service. This violation must be corrected by : 02/05/2011.
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2/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- 21-11-1 On 11-10 callback, no sanitation bucket is set up.
- 22-20-1 On 11-10 callback, ice machine needs to be cleaned.
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11/10/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued due to contamination of food product. Observed roach part in salt bucket.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chorizo stored on sheet pan with fresh fruits and base
- Critical. Observed raw animal food stored over cooked food. Observed raw hamburgers over cooked chicken and cooked corned beef hash in reach in cooler next to flat top.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula and spoon in water at 93F. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not washed hands before putting gloves. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic cup with straw and coffee mug by beverage station. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. No chlorine detected in sanitizer bucket. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface on cook line equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on floor under cook line equipment.
- Critical. Observed roach activity as evidenced by 2 live roaches found in broken reach in cooler next to stove in back prep-area .
- Critical. Observed roach activity as evidenced by 3 live roaches found in binder to left of cash register located in soda and coffee station.
- Critical. Observed roach activity as evidenced by live roaches found
- Critical. Observed roach activity as evidenced by numerous live roaches found between warped formica covering and cabinet holding ice bin and soda machine.
- Critical. Observed roach activity as evidenced by 4 live roaches found on counter top to right of cash register holding clean plates and utensils.
- Critical. Observed roach activity as evidenced by 4 live roaches found stuck in sticky trap by ketchup basket and clean disposable utensils.
- Critical. Observed roach activity as evidenced by dead roaches found on shelf of cabinet holding soup steam well.
- Critical. Observed dead roaches in cabinet next to sticky trap and in ketchup basket.
- Critical. Observed roach activity as evidenced by numerous live roaches found inside electrical panel
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11/9/2010 | Routine - Food | Emergency order recommended |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatuas and spoon in water at 104 F. Corrected On Site. Utensils were removed and placed in dishmachine. On 11 09 2010 callback observed spatula and spoon in water at 93F
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.On 11 09 2010 callback observed employees putting on gloves without washing hands .
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In warewashing area. On 11/09 2010 callback observed plastic cup with staw and coffee mug by beverage station.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Removable with alcohol swab. On 11/09/2010 callback observed slime buildup in interior of ice machine.
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11/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatuas and spoon in water at 104 F. Corrected On Site. Utensils were removed and placed in dishmachine.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink in warewashing area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In warewashing area.
- Observed soiled dry wiping cloth in use. Wipe cloth used to wipe utensils of food debris and wipe clean plates.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitation bucket at 200 ppm. Under sink in service station. Repeat Violation. This violation must be corrected by : 10/18/2010 .
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Raw fish and hot dogs thawing in standing water in prep sink on cookline. Corrected On Site. Running water in use.
- Critical. Observed raw animal food stored over cooked food. Raw fish and raw hamburger stored over corned beef hash in reach in cooler on cookline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored on prep tables around kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink to empty coffee urn and ie in bottom of sink.
- Critical. Observed toxic item stored by utensils. Spray bottle with bleach stored on shelf with to go containers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket with sanitizer at 200+ppm.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed in-use utensils stored on stove top bucket with standing water at 128 F.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handling raw beef patties switch to handling RTE onion, cheese without handwashing and sWitching gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands in between glove change.
- Critical. Observed employee dry hands on clothes/apron after washing. employee drying gloved hands on wet wipecloth instead of removing gloves and washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine on main cookline at 0ppm. must utilize dishmachine in prep-kitchen, please fax in repair report. Corrected On Site. Vista on site to repair machine during inspection.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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