- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.CHEESE FLIP TOP
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.MAKE TABLE FLIP TOP
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.SPEED RACKS OF DOUGH
- Basic - Walk-in cooler gasket torn/in disrepair.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F cheese, 43F cooked wings,
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler. Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets in walk in cooler. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on door handle surface of walk in cooler .
- Observed residue build-up on dough shelf rack.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. CHEESES IN WALKIN COOLER
- Critical - Observed food stored on floor. OPEN BAG OF PIZZA FLOUR BY MAKE TABLE Corrected On Site.
- Observed single-service items stored on floor. BOXES OF NAPKINS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PLASTIC PANS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. PINEAPPLE IN HWS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SCOOP HANDLE IN BROWN SUGAR Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cheese onto pizza, no AOP Corrected On Site. using plastic gloves
- Violation: 38-10-1 Light not functioning. WIC
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9/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cheese onto pizza, no AOP Corrected On Site. using plastic gloves
- Critical. Observed handwash sink used for purposes other than handwashing. pineapple in HWS
- Light not functioning. WIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 40 PLUS PIZZA'S PREPPED & SITTING ON RACK IN KITCHEN NOT UNDER REFRIGERATION AT 62 DEGREES F. REVIEWED & ISSUED "TIME AS A PUBLIC HEALTH CONTROL" FORM & REQUIREMENTS Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW OFF BOTTLE WITH 3/4 FULL ON PREP TABLE
- Observed employee with no hair restraint. REVIEWED WITH PERSON IN CHARGE, FAILED TO CORRECT.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. SHEETPAN PLACED OVER HANDSINK WITH BUCKET ON TOP LEFT ON HANDSINK. REVIEWED WITH PERSON IN CHARGE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING CONTAINER WITH WATER Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. ABOVE PIZZA OVEN
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCE IN WALKIN Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN
- Light not functioning. WALKIN
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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