- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light cover in the dishwashing area is broken.
- Basic - Loaf of bread not covered in walk-in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Dessert station. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits.Bun toaster.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Brown Cutting boards has cut marks and is no longer cleanable. At hot line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish room area.
- Basic - Fan coils in walk-in cooler has accumulation of dust/debris. In Produce cooler. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust. At hood located in line station.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Produce cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At bread preparation area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat bread with bare hands. **Corrected On-Site**
- High Priority - Live, small flying insects in mop sink area and food storage area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Mixer cup at bar used as scoop
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noted at dessert station **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic disjesv- dishwash area **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda bottle - stored inside cookline RIC **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Sweater hanging from shelving - food storage area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. RIC doors - inside - cookline. Doors cracked, insulation showing and mold like growth observed
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Containers of scoops stored in prep sink under running water - insufficient velocity to remove food particles **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover broken WIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOKLINE RIC - two coolers, RIC server station (repeat violation)
- Basic - Single-service articles not stored inverted or protected from contamination. Wall mounted cup holder - no top covers **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Edges/corners of make table lids. Dust build up on extraction hood filters.
- Basic - Soiled reach-in cooler gaskets. Back prep area **Corrected On-Site**
- Basic - Wall soiled with accumulated debris. Dishwash area
- Basic - Working containers of food removed from original container not identified by common name. Salt/pepper mix **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass DM 0ppm - chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back prep area
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date due 3/5/13
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean ceramic plates/bowls not stored inverted/overhead protection.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean plastic jugs not stored inverted. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Milk cooler - wait station. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hole in ceiling. Ceiling tile not tight fitting - throughout prep and storage areas.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad prep area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelving used to store plates - prep area.
- Observed single-service articles stored without protection from contamination. Wall storage - plastic/paper cups - covers/lids missing. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Waste line missing at soda gun holster.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ serving spoons
- Equipment and utensils not properly air-dried./ wet stacking for immediate service
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ flour Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees./ employee restroom and male and female restrooms Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable./ green
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water./ throughout kitchen
- Observed food debris accumulated on kitchen floor./ under dry storage shelfs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ blanched peppers 47f on pasta line
- Observed residue build-up on nonfood-contact surface./ food containers Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./ chocolate fudge
- Critical - Vacuum breaker mising at hose bibb./ mop sink
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3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Employee bathroom not enclosed with tight-fitting, self-Closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machines.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Observed in use utensil stored in standing water less than 135 degrees fahrenheit.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin. Wait station.
- Critical - Observed soil residue in storage lid containers.
- Critical - Observed stained/grooved cutting boards.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes not stored inverted or in a protected manner./small dining area
- Clean utensils not stored inverted or in a protected manner./by server station .expediters area
- Clean utensils not stored inverted or in a protected manner./forks,knives waite station
- Critical - Lack of toilet tissue at each toilet.employee restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed breading reach in cooler gaskets with slimy/mold-like build-up.
- Observed cutting board heavily grooved/pitted and no longer cleanable./all
- Observed floor area(s) covered with standing water./under equipment
- Observed hole in ceiling/employee restroom
- Observed interior door reach in cooler cracked cooks line
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate soil buildup inside ice bin./front bar
- Critical - Observed moderately encrusted, soiled material on slicer.
- Observed reach-in cooler gasket torn/in disrepair./waite station
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement,rusted blade.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,white plastic ice shovel
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up,banquet cooler.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle. Repeat Violation.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above,mashed potato at 130 degrees farenheit
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw veal over ice cream
- Observed cutting board grooved/pitted and no longer cleanable,pantry.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices,paint chipped.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine,and door frame
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing green bracelet. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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