- Basic - Attached equipment soiled with accumulated dust. Fans in kitchen
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair. Bottom
- High Priority - Dented/rusted cans present. Tuna
- High Priority - Toxic substance/chemical improperly stored. Drying rack with clean dishes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn flour, rice. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, chicken/feta burgers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, steamtalble. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as ice bags, in direct contact with food items, calimari **Warning**
- Basic - Raw animal food stored above unwashed produce. Walk in cooler raw ground beef over eggplant **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door Reach in cooler, sandwich prep Reach in cooler /cook's line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans back storage. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese 57°, corrective action, iced down feta cheese on cook's line **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Boiled chicken 51°, cooked ground beef 51° no date marking. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. White rice 52°, date marked 4/21/2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato wedges 56° cook's line **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 50, corned beef 50, both deli meats were over to a working Reach in cooler, items had been out of refrigeration due to slicing meats for orders. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Cod fish Reach in cooler 50° **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Cod 47° corrective action, moved to working Reach in cooler and applied bags of ice. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks/beef 51°, date marked 4/17/2014, marinated chicken breast 50°, date marked 4/19/2014, chicken burgers 51°, no date mark. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 door Reach in cooler, corrective action, removed all tcs foods and placed in working Reach in cooler or discarded foods due to temperature abuse. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Red sauce in 5 gallon bucket in Walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in Reach in cooler and Walk in cooler. **Warning**
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4/22/2014 | Complaint Full | Warning Issued |
- Basic - Food stored in holding unit not covered. Scallops in reach in cooler across from prep tables on cookline
- Basic - Soiled reach-in cooler gaskets. Next to three compartment sink
- Basic - Stored food not covered in walk-in cooler. Potatoes
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 48F, reach in cooler, end of cookline **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48F, reach in cooler at the end of cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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