- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flour bin.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. In walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Can of sliced green olives
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side prep employee hand wash sink
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Intermediate - Cutting board(s) stained/soiled.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
- High Priority - Dented/rusted cans present. Can of mushrooms
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. sodas, walkin cooler floor .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese container , reach in cooler .
- Observed single-service articles stored without protection from contamination. round paper plates, not inverted .
- Critical - Observed soiled reach-in cooler gaskets. at make table reach in cooler .
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. can of olives
- Critical - Observed food stored on floor. bag of onions , walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese breading container in walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. can of tomatoe sauce.
- Critical - Observed food stored on floor. walkin cooler .
- Observed single-service articles stored without protection from contamination. pizza boxes.
- Critical - Observed toxic item stored by food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauce .
- Critical. Working containers of food removed from original container not identified by common name. sauce.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. pizza boxes.
- Wet mop not hung to dry.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk container.
- Critical. Observed food stored on floor. onions on floor, walkin cooler.
- Critical. Observed employee eating in a food preparation or other restricted area. next to single servie items.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. next to open employee drink.
- Observed floor area(s) covered with standing water. in front on coke cooler.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not filed out.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. can of mushrooms.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. sauce
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. pizza boxes.
- Wet mop not hung to dry.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of olives .
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. large to go tin , dry storage area.
- Floors not maintained smooth and durable. missing tiles under 3 comp sink.
- Wet mop not hung to dry.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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