- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in drawers, chicken nuggets. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beside fryer 45°. Waiting on part.
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09/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Gum in employees mouth on cook line. Removed. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions 45°. In fryer cooler. Yogurt 47°. Ham 47°. Lettuce 48°. In walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in drawers, chicken nuggets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Cleaned. **Warning** **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink. Removed. **Warning** **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beside fryer 45°. **Warning**
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09/02/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut to fix. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit next to fish fryer. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Apple pies, fries in baskets and burger patties. Covered. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked egg product in package sitting on top of raw shell eggs. Removed. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. Removed and washed. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler by fish fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°, 47°. Moved to walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels in sink. Also drink was poured out.
- Intermediate - No soap provided at handwash sink. Replaced. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler by fish fryer. 47°.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam cup lids moved to shelf. **Corrected On-Site**
- Basic - Ceiling in disrepair. Leaking. Corrective action. Maintenance working on roof.
- Basic - Single-service articles not stored inverted or protected from contamination. To go plates. Inverted. **Corrected On-Site**
- Basic - Wall in disrepair. To left of dish area at base. Metal panel separating.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to sanitizer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On side without chemical dispenser. Added back flow. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner on cart with sauces at drive thru. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. Cleaned. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice dispenser.
- Intermediate - Employee used handwash sink as a dump sink. Iced dumped.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart at drive thur. Moved cart. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru. Added paper towels. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By office. Fixed. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area
- High Priority - Toxic substance/chemical stored by or with food.all purpose spray bottle hooked on condiment cart. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drivethru
- Intermediate - Handwash sink not accessible for employee use at all times. Trash an blocking grill area hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru and fry area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner in cooking spray bottle. Glass cleaner labeled degreaser
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1/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in front reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 61, liquid eggs 59, breakfast burritos 59. all left out on counter
- Observed single-service items stored on floor. gloves
- Critical - Observed toxic item stored by food. cleaner stored with or next to food in drive thru, salad prep area, kitchen Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical spray bottle hanging above gloves. COS.
- Critical - Employees unable to answer job related questions.
- Critical - Interior of ice machine soiled. COS.
- Critical - No hand sign ladies restroom.
- Critical - No thermometer in either freezer. COS.
- Critical - Touching fries with bare hands. COS.
- Towels not in sanitizer. R. COS.
- Using cardboard (wet) as food contact surface. Reach-in. COS. R
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12/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. wet cardboard used to line interior of reachin Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.by fryers
- Critical - Observed toxic item improperly stored. insecticide, cleaners on top of ice machine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, eggs 44, reachin Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 3-2-11
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 60, eggs 53 in reachin. burrito mix 53, walkin. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. foods in reachin freezer not frozen
- Critical. No conspicuously located thermometer in holding unit. reachin freezer, reachin cooler, coffee station Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked eggs stored on top of raw eggs Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. biscuits ,hash browns
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
- Critical. Observed buildup of slime on soda dispensing nozzles. drive thru
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. coffee station
- Critical. Handwash sink not accessible for employee use at all times. rear cookline Repeat Violation.
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear handsink Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. insect spray Corrected On Site.
- Critical. Observed toxic item improperly stored. with to go cups
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burrito mix 50 in walkin Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin freezer, fRont reachin cooler
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Observed leaking faucet at plumbing fixture. triple sink
- Critical. Handwash sink not accessible for employee use at all times. drive thru Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.drive thru, by fry station Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru
- Critical. Observed toxic item stored over food. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit scramble eggs and liquid eggs 42-45 in 2 door by office Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures holding eggs at 42-45 2 door unit by office.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor angus burger boxes Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by drivethru.
- Critical. No handwashing sign provided at a handsink used by food employees in ladies restroom.
- Critical. Hand wash sink lacking proper hand drying provisions by fry station.
- Critical. Handwashing cleanser lacking at handwashing lavatory by drivethru.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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