Mediterranean Shish Kebab Restaurant, 2180 Us1 South, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: MEDITERRANEAN SHISH KEBAB RESTAURANT
Type: Permanent Food Service
Address: 2180 Us1 South, Saint Augustine, FL 32084
License #: 6502057
Total inspections: 6
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet line.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler closest to hand sink in kitchen.
  • High Priority - Displayed food not properly protected from contamination. Cold items on buffet.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by dish machine. Turned on by manager. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink next to dish machine. Turned on by manager. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near register. **Corrected On-Site**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. By make line.
  • Basic - Spray bottle containing a food product not labeled. With water by mop sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near WIC
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 70°F on table in kitchen. Moved by manager to cooler.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. Turned on by manager. **Corrected On-Site**
 1/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By drink fountain. Voluntarily discarded by manager. **Corrected On-Site**
  • Basic - Equipment in poor repair. Reach in cooler by front register. Only TCS item was over 47°F. Thermometer showed 51°F. Do not use for storing tcs items until functioning properly
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler by register at 47°F. Moved by manager to functioning unit.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef and fish over precooked gyro meat in walk in cooler. Moved by manager. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. By walk in cooler. Wiped down by manager. **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. Multiple cases of to go containers on floor in dry storage. **Warning**
  • Basic - Food stored on floor. Jugs of oil on floor in dry storage. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 4/5/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 11/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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