High Priority - Plumbing improperly installed. Waste water tank not an integral part of unit.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Intermediate - Hot water not provided/shut off at employee handwash sink.
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