- Basic - build-up inside ice machine.
- Basic - Bowl or other container with no handle used to dispense food. Front line **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room
- Basic - Food storage container/container lid cracked or broken. Spices
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawer
- Basic - Soiled reach-in cooler gaskets. Pull out drawer
- Basic - Unnecessary items on the premise. Bicycle in establishment
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mushroom soup 94°F, reheated 167°F, **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door upright reach in cooler back prep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep area in screw top bottle.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on back storage shelf and cups in servers area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bar sinks.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal and seasonings in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep area in screw top bottle.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on back storage shelf and cups in servers area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bar sinks.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Water barely running over frozen food and food not submerged.
- Basic - Stored food not covered in walk-in cooler. Pizza sauce.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 58°.
- Intermediate - Employee used handwash sink as a dump sink. Dish area and bar.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, back prep and left bar sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Soda in back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cold hold units.
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks.
- Basic - Walk-in freezer floor has deposits of ice build up.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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