Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cannoli cream made yesterday, operator stated it will last one week. **Repeat Violation**
Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Retested at 100 ppm. **Corrected On-Site**
12/20/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No handwashing sign provided at a handsink used by food employees - front counter.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard boxes used and holding decorating materials.
Observed a nonfood-grade basting brush used in food. Operator discarded brush. Corrected On Site.
Observed nonfood-grade containers used for food storage. Sterlite containers in use for many storage uses.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Milk and whipped cream.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Tested at 300 ppm. Corrected On Site.
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