- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of water on top of service counter
- Basic - Food stored on floor. Cheesecake box on floor in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups stored on floor in dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Insect control device installed over food preparation area. Bug zapper over food storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
- High Priority - Toxic substance/chemical stored by or with food. Soap over pineapples.
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap over take out cups.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating while preparing food. Chewing gum. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at the front counter, discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, glass cleaner. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in freezer not maintaining food frozen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Dairy products cheese cake in the walk in freezer at 41?F **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Yogurt cups. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream, waffle batter at the front counter. Corrected On Site. whipped cream moved to a cooler, time control implemented for waffle batter.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.Wi cooler.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.WI frezer and cooler.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, front line.
- Critical. Violation: 22-17-1 Observed soiled walk-in cooler gaskets.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.3 compartment's sink.
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.WI frezer and cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, front line.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed leaking pipe at plumbing fixture.3 compartment's sink.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees.
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9/17/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 32-07-1 Observed bathroom facility not clean.
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6/17/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employees.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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