Menchies Frozen Yogurt, 2607 N Dixie Hwy, Five Points Plaza, Wilton Manors, FL - Restaurant inspection findings and violations

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Business Info

Name: MENCHIES FROZEN YOGURT
Type: Permanent Food Service
Address: 2607 N Dixie Hwy, Five Points Plaza, Wilton Manors, FL 33334
License #: 1622858
Total inspections: 8
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER.
  • Intermediate - No soap provided at handwash sink. FRONT COUNTER.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE PROBE THERMOMETER. **Corrected On-Site**
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. employee meal in walk in cooler Corrected On Site.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. soft serve mix in walk in freeze
  • Observed single-service items stored on floor. cups in storage Corrected On Site.
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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