- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped mango and Mochi at buffet/self-serve station 53?F. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle underneath front service counter. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by mop bucket. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--front service handwash sink used to store plastic measuring cups. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--waffle batter 47F. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no approved food manager certification you have 30 days to complete.
- Critical - Observed no employee food safety training available at the time of this inspection. You have 60 days to complete
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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