- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cambro. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/16/2012.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 54 degrees
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed unlabeled spray bottle.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Raw wood in reach in cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes salad
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw 46 degrees F,pototoe salad 45 degrees F. Recommend owner to ice bath both products maintain properly temperature. check pototoe salad 39 degrees F. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wings 106 degrees F,chicken halfs 131 degrees F. spoke to owner must reheated chicken
- Critical. No conspicuously located thermometer in holding unit. Reach in coolerand freezer combo
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Mobile food dispensing vehicle not reporting to commmissary as required. Spoke to Mike owner must fax commissary letter to our office by next friday.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in freezer part of reachin combo unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading less than 50PPM. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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