Mikes Tasty Bbq, Limit And Highway 441, Mount Dora, FL - Restaurant inspection findings and violations



Business Info

Name: MIKES TASTY BBQ
Type: Mobile Food Dispensing Vehicle
Address: Limit And Highway 441, Mount Dora, FL 32757
License #: 4550200
Total inspections: 14
Last inspection: 09/04/2014

Restaurant representatives - add corrected or new information about Mikes Tasty Bbq, Limit And Highway 441, Mount Dora, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cambro. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
1/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2012Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/16/2012.
8/17/2012Routine - FoodWarning Issued
  • Critical - Observed expired Food Manager Certification.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 54 degrees
11/18/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed unlabeled spray bottle.
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Raw wood in reach in cooler
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes salad
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw 46 degrees F,pototoe salad 45 degrees F. Recommend owner to ice bath both products maintain properly temperature. check pototoe salad 39 degrees F. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wings 106 degrees F,chicken halfs 131 degrees F. spoke to owner must reheated chicken
  • Critical. No conspicuously located thermometer in holding unit. Reach in coolerand freezer combo
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Mobile food dispensing vehicle not reporting to commmissary as required. Spoke to Mike owner must fax commissary letter to our office by next friday.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in freezer part of reachin combo unit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading less than 50PPM. Corrected On Site.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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