- Basic - Bathroom facility in disrepair. Urinal
- Basic - Toilet not flushing/functioning properly. Seat missing
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair. Urinal
- Basic - Bowl or other container with no handle used to dispense food in the ice.
- Basic - Holes in wall in the kitchen front counter area
- Basic - Toilet not flushing/functioning properly. Seat missing
- High Priority - Rodent activity present as evidenced by 11 fresh rodent droppings found near and under the three compartment sink area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/28/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
- Intermediate - Handwash sink used for purposes other than handwashing. Items in the sink.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room, kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryers being used.
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle.
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12/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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