Milano's Pizza Of Ave Maria, 5080 Annundation Cir Ste 107, Immokalee, FL - Restaurant inspection findings and violations

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Business Info

Name: MILANO'S PIZZA OF AVE MARIA
Type: Permanent Food Service
Address: 5080 Annundation Cir Ste 107, Immokalee, FL 34143
License #: 2103233
Total inspections: 9
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface of the sides of fryers as well as floor beneath stove and fryer.
  • Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabeled on stove.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Off bug spray and Raid stored neat potato slicer and over dough mixer. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink by dish machine. **Corrected On-Site**
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/15/2014Routine - FoodCall Back - Complied
  • Basic - Uncovered food stored near sink exposed to splash. Tomatoes partially covered stored by handsink. **Corrected On-Site** **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 3/3/2014Routine - FoodAdministrative complaint recommended
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on flour bin. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle sanitizer at over 200 ppm chlorine sanitizer . **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink by cookline used to wash and peel onions. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2013Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back of kitchen by 3 compartment sink used to hold a bucket. **Corrected On-Site**
 1/29/2013Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory across from 3compartment sink .
  • No copy of latest inspection report.
  • Critical - Observed toxic item spray bottle cleaner stored in food preparation area. Corrected On Site.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
  • Critical - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in standing reachincooler across from pizza assembly cooler. Corrected On Site.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sinks lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatories.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsinks used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
 2/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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