- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer lid
- Basic - Hole in wall. Near mop sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.dry ingredient bin **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket at 200+ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Lid to reach in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty container on top if ice machine
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Time extended during callback inspection on 6/6/14 to 7/7/14.
- Intermediate - Soil residue in food storage containers. Sugar container
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near oven **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**, operator is waiting for response from manufacture for feed letter for cold smoked salmon
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6/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near oven **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bagel service reach in cooler at front counter **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins near bagel make area **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Frezer lid with tape on lid.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Young lady with wild, unrestaained hair under ball cap and bagel maker with no hair restraint. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Facility tapes up aluminum foil behind slicer for clean up...advised changing paper daily as heavy tomatoe seeds are stuck to it.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers at drink counter holding at 60°. Items out for less than 1 hour. advised rapid chill to 41 and hold in ice bath rather than bed of ice.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table under slicer heavily soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink basin has sponge and towels piled in it.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees new at this time.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast cooked on site, frozen and pulled as needed.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink at bagel prep and by coffee area.
- Basic - Equipment in poor repair. chest freezer lid held together with duct tape.
- Basic - Ripped/worn tin foil used as food-contact surface-old, ripped and scrunched tin foil used as lids to bulk containers.
- Basic - Soiled reach-in cooler gaskets-front counter area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Bulk storage and single service items stored under ice machine or AC unit in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cashed out customer then immediately gloved hands for next order. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Plastic drawers used for bagel toppings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Interior as well has heavily soiled exterior of machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-Flat surfaces throughout facility.
- Intermediate - Manager lacking proof of food manager certification. And 4 pr more persons working with no proof of manager training. Owner states test was taken but no proof available at this time.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Black paint brush on prep table.
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5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
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3/11/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Moe's Gourmet Bagels, 10600 S Us Hwy 1, Port St Lucie, FL »