Mojo Donuts, 7906 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: MOJO DONUTS
Type: Permanent Food Service
Address: 7906 Pines Blvd, Pembroke Pines, FL 33024
License #: 1623224
Total inspections: 8
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small cooler where milk is stored.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 front counter ladies. 60 day callback required.
 08/21/2014Routine - FoodWarning Issued
  • Basic - No copy of latest inspection report available.
  • Basic - Utensils not stored inverted or in a protected manner in baking area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, baking area.
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Observed in dry storage closet.
  • Basic - Cutting board has cut marks and is no longer cleanable. Observed wood board dough counter.
  • Intermediate - Encrusted material on can opener blade.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal.
 6/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Silverware/utensils stored upright with the food-contact surface up, kitchen.
  • Basic - Sponge used as a wiping cloth on a food-contact surface, 3 compartment sink.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, 47?, front small black cooler, gave suggestions on how to maintain small cooler temperature,
  • Intermediate - Handwash sink used for purposes other than handwashing, full of towels, kitchen, **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/12/2013Routine - FoodWarning Issued
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fax me repair receipt 954-985-4509.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees. freezer at 80? in kitchen. Must maintain 32? or under to freeze properly. Do not use until repaired.
 1/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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