- Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fried garlic in oil at 70°f at the cookline. Less than 4h out of temperature according to PIC. Corrective action taken, moved inside a cooler. Explained time control procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and bean sprouts at 68-71°f at the prep area. Corrective action taken, moved inside a cooler. Explained time control procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, Corrective action taken, dated.
- Intermediate - Employee rinsed utensil in handwash sink. Cookline. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handled cup inside sugar and salt containers.
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board cabinet next to 3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment at a handsink
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at the cookline at 72°f, less than 4h out of temp according to mgr, moved inside a cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles and bean sprouts at 59-69°f in the prep area, moved inside the walk in cooler.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing equipment on cookline and sushi bar hand sink. **Corrected On-Site** **Repeat Violation**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, rusty top of chest freezer.
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Single-service articles improperly stored. Not in same direction.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer being used, demonstrated 50 ppm, **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. New policy not being observed, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. sushi rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over Wong tongs, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauces, 1 door cooler, storage area. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Handwash sink used for purposes other than handwashing. Sushi bar washing utensils.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Rusted walk in cooler shelves AND door falling out/broken hinge on small reach in freezer next to 3 compartment sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard . Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler gaskets in ar of kitchen . Repeat Violation.
- Observed grease and debris accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. rusted walk-in cooler shelfs.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Licensee renewed over the phone at time of Inspection. Inspector verified with District Office and payment was received. Confirmation # 117037381. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guards.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. bag of Onions and box of Lettuce on walk-in cooler floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. at rear kitchen prep area's reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scooping flour with cup (no handle) and storing cup in flour in container after use. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over washed green onions and sauces in walk-in cooler. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp / seafood over sprouts and sauces in rear kitchen prep area's reach-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. degreaser in spraybottle on kitchen shelf with foods. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid / degreaser in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler by walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. food storage containers in handwash sink on sushi station. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted walk-in cooler shelfs.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over lemons and smoked salmon in walk-in cooler. Corrected On Site.
- Observed reuse of single-service articles. observed washing for re-use take-out salad containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. clear liquid in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. Mop sink
- Wet mop not hung to dry.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Reach in freezer door
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Identity of food or food product misrepresented. Crab/ Imitation Crab meat-
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11/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Sugar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.Raw beef over cooked chicken in walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on walk in cooler floor.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Administrative complaint recommended |
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