- Critical - Hotel and Restaurant license not properly displayed or available.
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report. --- Corrected On Site.
- Critical - Observed food stored in a prohibited area. --- foods stored unprotected in publicly accessible rear hallway. Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- Corrected On Site.
- Critical - Observed food stored in a prohibited area. --- foods stored unsecured in public access hallway which contains door to public restroom.
- Observed insect control device installed over food preparation area.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. yogurt machines are not currently down to required temperature This violation must be corrected by : 2/23/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, flip top cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed garbage on the ground and/or pad around dumpster as well as wooden pallets and debris .
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors. back door is not self-closing
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2/22/2011 | Food-Licensing Inspection | Warning Issued |
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