Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/20/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Ceiling tile missing.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hole in wall. Throughout.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart with cleaning supplies.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathrooms and kitchen area.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
3/20/2014
Routine - Food
Warning Issued
Basic - Ceiling tiles has accumulation of water marks.
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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