- Basic - Case/container/bag of food stored on floor in dry storage area, box of soybean, liquid butter.
- Basic - Soiled reach-in cooler gaskets, coca cola reach in cooler in hallway.
- Basic - Toilet not flushing/functioning properly, men bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on cutting board on pizza make line deli unit.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 400 ppm. Redid sanitizing compartment. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, water with sanitizer. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, used to scoop cheese , pizza make line and sandwich area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, sleeves of pizza boxes were stored on ground outside restaurant back door, employee told me that was done by the delivery people. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled dry wiping cloth in use, stored on top of food prep table.
- Basic - Uncovered food stored near sink exposed to splash, coffee filters with coffee stored uncovered by handsink , front services area.
- High Priority - Raw animal food stored over ready-to-eat food, container with raw chicken was stored with bags of cooked chicken wings, inside reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, pizza boxes by front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by slicer
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, 'The Division License for 2014 has not been renewed at this time. The license fee is _________ $262.00 plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.'
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, container with shelled eggs was stored over containers with diced tomatoes, container with portioned ham, inside double door white reach in cooler by back of kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by 3 compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop chicken and bacon. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust, box of coffee stored by handsink on the front services area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front services area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk inside reach in cooler in the kitchen area.
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean linens stored in improper location, stored in mop sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by slicer **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, oil
- Basic - single-service articles stored on floor in dry storage area/kitchen/wait station., pizza boxes **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 0 ppm.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, located in reach in freezer.
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination., by front services area.
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by front services area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of deli unit by front services area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container inside sliding door unit back kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with sanitizer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna inside sliding door reach in cooler by back kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by slicer.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna inside reach in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, interior paint of microwave oven was peeling off, pizza make area.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken , philly steak, ham, turkey mortadella.
- Critical - Working containers of food removed from original container not identified by common name, oil.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name, milk container.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area, spray bottle with ccleaner. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by cook's line . Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham cheeses inside reach in cooler by front services area .
- Critical - Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, called halth dept and we were told establishment needs to reduce their seating to 20 seats and use single service items. This violation must be corrected by : 11-9-11. Establishment had 22 seats acting manager said to write that up and he will tell that to the owner
- Violation: 38-10-1 Light not functioning, inside men bathroom .
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11/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning, inside men bathroom .
- Critical - Observed establishment operating with changed menu and/or increased seating without septic system approval for such change, called halth dept and we were told establishment needs to reduce their seating to 20 seats and use single service items. This violation must be corrected by : 11-9-11.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham cheeses inside reach in cooler by front services area .
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, blocked with equipment by 3 compartments sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found, inside exterior dry storage shed behind restaurant . The droppings looke dry and old. They were cleaned . Spoke with Gary Reid and told me to complybthem Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, pizza and sandwich prep cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, true reachin cooler.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, reachin cooler and ice machine is located in the walkway to the restroom and is not secured from customer entrance. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour and sugar containers.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, flour, sugar and salt containers.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-02-1 Observed hole in wall, small holes in wall behind handwashing sink.
- Violation: 37-06-1 Observed wall soiled with accumulated grease, behind prep table with slicer.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-22-10.
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1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit, pizza and sandwich prep cooler.
- Critical. No conspicuously located thermometer in holding unit, true reachin cooler.
- Critical. Observed food stored in a prohibited area, reachin cooler and ice machine is located in the walkway to the restroom and is not secured from customer entrance. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour and sugar containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked chicken and coffee container. Corrected On Site.
- Observed nonfood-grade containers used for food storage, flour, sugar and salt containers.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, pizza boxes.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed hole in wall, small holes in wall behind handwashing sink.
- Observed wall soiled with accumulated grease, behind prep table with slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-22-10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, reach in cooler in the way to the bathrooms.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, cabinet holding soda machine had a gap on the left side.
- Critical. Vacuum breaker mising at hose bibb, outside and mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
- Floors not maintained smooth and durable, outside storage area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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