- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- cream dispenser on front counter and drive thru
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled.- by salad prep station and back sink
- Basic - Hole in wall.- in handicap stall of ladies room under sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- scoop in burrito mix **Corrected On-Site**
- Basic - Moderate Build-up of mold-like substance on nonfood-contact surface.- dt OJ machine
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- meat cooler
- Basic - Stored food not covered in walk-in freezer.- strawberries and blueberries **Corrected On-Site**
- Basic - Water draining onto floor surface.- from leak at 3 bin sink **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm , corrected to 200 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter pats sitting at room temp 2 hours 80°f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomato, Swiss cheese on prep line put out at 10:30 **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- faucet in dumpster area
- Intermediate - Accumulation of black/green mold-like substance on both ice chutes in lobby
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- prepared salad cooler-reading 50°f, food temped 42°f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- at dish area hand sink
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Washing machine leaking from bottom corner
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front milk bladder reach in cooler holder **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket on prep table **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. On order
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Near ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef in direct contact with cooked bacon **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drink lid holder by dive thru window pick up area **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket in dry storage area **Corrected On-Site**
- Basic - Interior of microwaves soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer curtain torn
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake single service to go containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of debris inside the ice bin. Front counter **Corrected On-Site**
- Intermediate - Accumulation of pink substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area handwash sink near three bin sink **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on table over microwaves **Corrected On-Site**
- Basic - Food stored on floor. Cinnamon melts on floor in walk in freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Ecolab three bin sink chemical set up leaking
- Basic - Single-service items stored on floor in dry storage area. Drink cups **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm at sanitizer bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs at 64?F at 9am on cook line counter, manager states liquid eggs were pulled from cold holding at 6am. No time marking on liquid eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Grill cleaner packet in sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times, cook line hand wash sink has a large grill brush in the basin. **Corrected On-Site** **Warning**
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils, cup of coffee on prep counter above oven. **Corrected On-Site** **Warning**
- Observed bulk milk dispenser with dispensing tube improperly cut, one tube is approximately 2 inches long and the other tube is cut straight across. **Repeat Violation** **Warning**
- Observed clean ice scoop sitting on table next to ice machine in a puddle of green slimy substance. **Corrected On-Site** **Warning**
- Observed floor area(s) covered with standing water the has a scum-like substance on the surface, behind the front counter equipment. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs on cook line are at 67 Degrees F. Establishment utilizes Time as a public health control. Butter pats on the drive thru window counter are at 76?-manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed shell eggs in use or stored with cracks or broken shells, flat of eggs on cook line has some whole intact eggs with broken empty egg shells. **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, flat of raw shell eggs and carton of liquid eggs on cook line- liquid eggs are at 67 Degrees F and ambient air temperature of raw shell eggs is 59 Degrees F, cook stated they were pulled less than 30 minutes ago. **Corrected On-Site** **Warning**
- Critical - Shell eggs held on cook line maintaining an ambient air temperature greater than 45 degrees Fahrenheit, flat of raw shell eggs is at 59 Degrees F, establishment utilizes Time as a public health control. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between use, on prep counter. **Corrected On-Site** **Repeat Violation** **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black mold-like substance on soda dispensing nozzles and plate around nozzles at the customer self service counter.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed cook line reach-in freezer gasket torn/in disrepair. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cook line reach in freezer.
- Observed personal care item stored with food, jacket on cook line storage shelf above bagels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, scrambled egg/sausage mixture on cook line is at 70 degrees F. Manager stated it was stocked at 7 am. Corrected On Site, manager time marked .
- Critical - Observed raw animal food stored over ready-to-eat food, flat of raw shell eggs stored over packages of pre cooked folded eggs and sliced cheese in the cook line reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils, bottles of draino, hand cleaner, and window cleaner on shelves in storage closet with and above single service gloves that will come in contact with food. Corrected On Site.
- Critical - Observed unlabeled spray bottle contaiming blue substance hanging in supply closet, manager stated it contains window cleaner. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrers at the customer self service counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, one on front counter handwash sink basin and one on prep counter. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site, retested at 50 ppm.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.- min cook temp of ground beef
- Critical - No handwashing sign provided at a handsink used by food employees.- women restroom
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets on the front counter.
- Critical - Observed raw animal food stored with(mixed together) ready-to-eat food. raw beef and raw chicken stored with cooked mushrooms in reachin freezer next to griddle, andvraw shell eggs over potatoe mixture in reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef mixed with raw chicken in reachin freezer Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- drive thru window area with dairy product on table
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture.- womens restroom
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.- togo containers not stored inverted Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler(gaskets on order)
- Critical - Observed handwash sink used for purposes other than handwashing.- ice dumped into sink near griddle
- Critical - Observed interior of microwave moderately soiled. Corrected On Site.
- Observed mild residue build-up on nonfood-contact surface.- drink lid storage at drive thru
- Critical - Observed mild soil buildup inside ice bin. soda machine ice dispenser
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.- observed raw beef patties stored with cooked mushrooms iin reachin freezer.- Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. observed in womens restroom in handicapped stall
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over cooked eggs and pancakes in reachin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Crew personal lunch type item and opened mixed waterbottle on shelf with food to sell. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive thru employee put hands in his pockets then emptied fry basket, touched utensil and dispensed has browns. Advised hand wadh begore touching tonges and hashbrown wrapper. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several clear plasyic containers on clean dish rack.
- Observed reach-in cooler gasket torn/in disrepair-low unit at prep area across from fryers. 4 door unit and others. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-drive through window and other areas.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Cup dispenser at drive thru window. 2 of 5 uncovered. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Cart pushed in front of cookline hws-cookline and cart in front of hws near drive-thru window/mccafe. Corrected On Site.
- Critical. Observed unlabeled spray bottle-puple liquid at 3 bin sink.. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed improper storage around waterheater base and top.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair-4 door freezer/refrigerator, bottom right gasket.
- Critical. Observed black mold-like substance/soil buildup inside ice bin.
- Observed gaskets with heavy food debris-4 door unit near cookline.
- Observed single-service articles stored without protection from contamination. Cup dispenser at drive thru windows exposed to flying debris or other-cup containers at auto dispense area uncovered. Corrected On Site.
- Wall not smooth and easily cleanable-wall behind 3 bin sink has 10 plus screw/nail type holes in it.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drink in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop at ice maker near rear of facility. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of pink slime in the interior of ice buckets at several locations. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine-black mold-like growth on flat surfaces in ice machine.
- Critical. Observed soil ice scoop holder at drive through.
- Critical. Observed black mold like soil buildup inside ice bin at front counter area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mc Flury topping dispensers heavily soiled.
- Observed clean utensils/equipment stored in a heavily soiled drawer-clean dish rack by 3 bin sink Corrected On Site.
- Observed single-service articles stored without protection from contamination, food take out containers and coffee/tea filters. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing-handwash sink not accessable-containers piled in sink, had to call to check plans for location. Repeat Violation-if found at next inspection facility will incurr immediate administrative actions.
- Critical. Hand wash sink lacking proper hand drying provisions-grill area. Corrected On Site.
- Critical. Observed live flies in kitchen-10-15 throughout facility-doors were left open during delivery.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-strip was black but did not bleach thru.
- Critical. Observed obstructed exits, stairs, hallways or egress-back door area un passable, blocked with r=todays truck order. For reporting purposes only.
- Critical. Observed expired Food Manager Certification-Ms. Pierre says she has taken rest but has not received new certificate.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Complaint Full | Inspection Completed - No Further Action |
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