- Basic - Spray bottle containing a food product not labeled. Observed spray bottle in cooler, unlabeled. Determined bottle was filled apple juice.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board under heat lamp at front counter cracked and frayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sheet pans wet nesting.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee in preparation area change stations, no handwash between glove changes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs over potato salad. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area broken the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface, fan in smoker room.
- High Priority - Vacuum breaker at hose bibb over mop sink disconnected with hose attached.
- Intermediate - Ice chute at selfserve soda dispenser soiled/build up of mold-like substance/slime.
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Food manager certification expired. James Kelly 8/16/07
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed floor area(s) covered with standing water.-dishwash area
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.-3 compartment sink.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed expired Food Manager Certification.-Nancy Krohngold
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.without covers on cup dispensing tubes. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at front line.
- Lights missing the proper shield, sleeve coatings or covers in hood.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-buffet line.
- Observed single-service items stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food boxes stored on floor. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for lemon wedges.
- Critical - Vacuum breaker mising at hose bibb.-smoker room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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