- Mobile food dispensing vehicle not reporting to commmissary as required.
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6/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. need numbers on cart
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. ob
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. need numbers on cart
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. ob
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. need numbers on cart
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. ob
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. none to use
- Critical. Hotel and Restaurant license not properly displayed. need numbers on cart
- Mobile food dispensing vehicle operating from an unapproved commissary. ob
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. No Certified Food Manager for establishment. needed for 60 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. must be able to attain 41f
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed incorrect information on Hotel and Restaurant license. ownership should be corporation
- Rules of establishment not posted prominently.
- Critical. No Certified Food Manager for establishment. must obtain within 60 days
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/17/2009 | Food-Licensing Inspection | Warning Issued |
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