- Basic - Food stored on floor. Jug of oil in outside dry storage.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Toilet not flushing/functioning properly. Men's room.
- High Priority - Vacuum breaker missing at hose bibb. By back door.
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07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table under serving window.
- Basic - Interior of microwave soiled with encrusted food debris. On make line. **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit next to fry vats.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In WIC by cream
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit is broken in make table near bar.
- Intermediate - Encrusted material on can opener blade. By WIC. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in WIC outside.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In yeast in dry storage. Removed by manager. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. By drink station near register.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In serving window.
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. By hand sink on make line.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage. Labeled by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone on souffle cups in kitchen.
- Basic - Food storage container/container lid cracked or broken. Food container in clean dishes area by dish machine.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sink by kitchen.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINERS
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions. Dry storage room-jackets, hat, book bag hanging on shelves over food.
- Critical - Observed buildup of slime in the interior of ice machine. Inside machine, including behind deflector plate.
- Critical - Observed food being cooled by nonapproved method. Meatloaf with lid on 60F. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed in prep sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dessert utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggplant parmesan 45-46F on ice on cook line. House dressing 45F on ice on cook line. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Shrimp over ready to eat in reach in cooler cook line.
- Observed wall soiled with accumulated food debris. Walls around ice machine just outside dry storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hush puppies 118-125F. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, sausage, prime rib. Repeat Violation. Corrected On Site.
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2/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Numerous items in dry storage trailer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice-walk in cooler, bread crumbs-dry storage room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line-sausage 45F, Ice bath-eggplant 46F, egg wash 65F, cheese 49F, Reach in cooler cook line top-beans 46F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, liquid eggs, heavy cream, buttermilk, deli meats. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggplant-walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cook line-hush puppies 123F, cooked fish 108F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggplant, fruit salad.
- Critical - Vacuum breaker mising at hose bibb. Hose connected to sink in dish area. Repeat Violation.
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8/19/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Drink cups in splash zone of front handwash sink.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates on cook line not inverted.
- Food-contact surface not smooth and easily cleanable. Duct tape on knife handles.
- Critical - Handwash sink not accessible for employee use at all times. In kitchen, blocked by fryer cart. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Multiple jackets and a backpack in dry storage area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cream.
- Observed utensils in poor condition. Scoop with broken handle in bulk food container.
- Critical - Vacuum breaker mising at hose bibb. Hose attached to sink in dish room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT MELON IN WALK IN COOLER
- Critical. Observed food being cooled by nonapproved method. MEATLOAF COOLED IN AMBIENT AIR Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. MEATLOAF AT 77 IN WALK IN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SEVERAL PLASTIC CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIORS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER ON COOKLINE
- Observed residue build-up on nonfood-contact surface. SHELVING STICKY AT SPICES AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed grease accumulated under cooking equipment. UNDER FRYER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET SANITIZER TOO HIGH Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. UNLABELED CAN . VOLUNTARILY DISCARDED Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. NUMEROUS FOOD CONTAINERS
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING . FRONTLINE CABINET .
- Observed food debris accumulated on kitchen floor. WALKINFREEZER AND DRY STORAGE
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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