- No Violations Were Observed
|
6/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No temperature measuring device provided on dishmachine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( 05/10/2013) **Warning**
|
5/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.( flour container) **Warning**
- Basic - Ceiling in disrepair.( above desk) **Warning**
- Basic - Food stored on floor.( storage room: ie bag of rice) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( upright cooler/ freezers) **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( opening over desk) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Severely **Repeat Violation** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( reading 100?) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No temperature measuring device provided on dishmachine. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( 05/10/2013) **Warning**
|
3/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed 2 severely dented; bloated cans - mandarin oranges Corrected On Site. removed from inventory
- Critical - Observed one severely dented cans - condensed milk Corrected On Site. removed from inventory
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above melon Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. mosquitoes; dry storage area
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - License expired within 30 days after expiration date. Corrected On Site. Paid online during inspection.
- Critical - Observed containers of medicines improperly stored.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on dining room floor.
- Critical - Observed torn packages/bag of beans exposing the contents to contamination.
- Observed wall in disrepair behind refrigerator/cabinet in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of beans and sugar removed from original containers not identified by common name.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlets missing cover plates behind crock pot and next to stove. For reporting purposes only.
- Critical - No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometers in some coolers.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/13/11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters above oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters stored without protection from contamination.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed soiled carpeting.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic items stored by food.
- Observed unnecessary items on the premise.
- Observed walls soiled with accumulated food debris.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.{KITCHEN }
|
4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.{KITCHEN }
- Critical - No conspicuously located thermometer in holding unit.{UPRIGHT}
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/10/2011.
- Critical - Observed container of medicine improperly stored.{INSIDE UPRIGHT REFRIGERATOR}
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
|
2/7/2011 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.[raw wood shelving in storage]
|
9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.[many dented cans stored on storage shelves]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 9/21/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{BEIGE KITCHEN REFRIGERATOR }
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.[bags of flour]
- Food-contact surface not smooth and easily cleanable.[raw wood shelving in storage]
- Critical. Observed interior of microwave soiled.
- Critical. Observed non-service animals in the food establishment or on premises.[dog walking back and forth through the kitchen ] Corrected On Site.
- Critical. Observed non-service animals in the food establishment or on premises. This violation must be corrected by : 9/21/2010.[observed dog walking back and forth through kitchen ]
- Observed carpeting installed in an improper location.[freezers & refrigerators stored on carpet in storage room]
|
7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can opener holder
- Observed build-up of dust or dirt on hood filters.
- Observed food debris accumulated on kitchen floor near stove.
- Observed wall soiled with accumulated food debris near stove.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in reachin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can opener holder
- Observed build-up of dust or dirt on hood filters
- No Heimlich maneuver sign posted.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New Castle Retirement Home, 6425 S Emerson Ave, St Petersburg, FL »