- Basic - Ceiling tile missing/detached... back prep room. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
- Basic - Floor soiled throughout including under and behind equipment. **Warning**
- Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit... 77° **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Soiled shelving throughout. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface... soiled panini presses. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soiled bagel ingredient container exteriors. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled... Bleach/sanitizer? **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination... preset coffee in filters and filters exposed. **Repeat Violation**
- Basic - Employee restroom door not self-closing... Wide open.
- Basic - In-use utensil/knife stored in standing water less than 135 degrees Fahrenheit... 59°.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... kitchen floor cleaner in spray bottle hung on rack over bowls and containers of orange juice.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... caramelized onions covered at 71° **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite not date marked... pasta salad.
- Intermediate - Soiled panini presses. **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler door gaskets. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... walk on cooler. **Warning**
- Intermediate - No metal stem-type thermometer available to measure temperature of food products. **Warning**
- Intermediate - Soiled bagel machine belt and rollers. **Warning**
- Intermediate - Soiled panini presses, bagel toaster. **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination... preset coffee/filters not protected. **Warning**
- Basic - Soiled reach-in cooler door gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Chicken salad in prep cooler 50°, walk in cooler: turkey 49, mortadella 48, ham 48. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... walk on cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing... Scrub pads, handsome by 3 compartment sink. **Warning**
- Intermediate - Lack of food product temperature monitoring. **Warning**
- Intermediate - No metal stem-type thermometer available to measure temperature of food products. **Warning**
- Intermediate - Nonfood-grade basting brush used in food... Paintbrush. **Warning**
- Intermediate - Prep cooler and walk in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Soiled bagel machine belt and rollers. **Warning**
- Intermediate - Soiled panini presses, bagel toaster. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Moderate soil Build-up of food debris shelving throughout facility.
- Basic - Moderate soiled buildup on floors throughout including under equipment.
- Basic - Walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils... Window cleaner stored over food containers on rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... by bagel machine.
- Intermediate - Soiled bagel machine rollers and belt.
- Intermediate - Soiled panini press... Excess carbon, old food scraps/grease.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees... back prep room handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bag of yeast, sesame, etc not resealable... left partially open. Recommend storing in containers after opening.
- Observed bagels scattered about on walk in freezer floor.
- Critical - Observed bread dough stored on walk in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... roast beef and chicken salad @ 47 f, prep cooler. Corrected On Site.
- Critical - Observed soiled bagel machine... all components.
- Critical - Observed water bottles and soda fountain syrup boxes stored on floor... dining room.
- Critical - Person in charge failed to insure proper cold holding of potentially hazardous food... strongly recommend daily temperature monitoring with a digital probe thermometer.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CREAM CHEESE AT 45? FAHRENHEIT; PREP TABLE. CORRECTED ON SITE.
- OBSERVED FLOOR SOILED UNDER OVENS.
- OBSERVED LIQUID EGG AT 44? FAHRENHEIT, SMALL BLACK COOKER. CORRECTED ON SITE.
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SERVICE TRAINING.
- Critical - OBSERVED NO PROOF OF FOOD MANAGERS CERTIFICATION.
- Critical - OBSERVED NO SANITIZER TEST KIT FOR QUATERNARY AMMONIUM SANITIZER.
- OBSERVED SAUSAGE PATTIE AT 104? FAHRENHEIT, HOT HOLD. CORRECTED ON SITE.
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7/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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