- Basic - Case of single-service articles stored on floor in employee break room. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At drive through window **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Two gaskets torn at drive through station in the front and a reach in cooler near the salad storage. Four gaskets soiled with debris and slimy substance
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fry machine
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler. Dressings and sauces not covered
- High Priority - Displayed food not properly protected from contamination. Roof leaking can contaminate food items **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at room temperature on the drive-t window area, whipped cream at room temperature on the front counter area. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar cheese, discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, 3 compartment sink, dumpster pad.
- Intermediate - Employee used handwash sink as a dump sink. Coffee station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, prep areas.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg, Corrected On Site, moved inside a cooler, dropped 7 degrees by the end of the inspection.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. throughout establishment. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on after touching the trash can. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe spoon. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese. Corrected On Site. discarded.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Light not functioning.Wi frezer, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Cooked eggs/fresh eggs, reach in cooler, cooks line. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Juice, Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork, Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Eggs, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Coffee station, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils in poor condition.Broken ice scoop, Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 2 thermometes missing in holding units.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Plumbing system in disrepair.3 compartment's sink saitizer hose leaking.
- Light not functioning.Reach in cooler. Repeat Violation.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI frezer, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink, located next to the D/T cashier's station.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed hole in ceiling.AC vent in disrepair', back door area.
- Light not functioning.Reach in frezer.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed utensils in poor condition, ice scoop, . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled WI gaskets stained.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in, front line. Operator voluntarily discarded about 4 racks of scramble eggs and 1/2 poud of ham found to be over 41 F for less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad unit, cook's line. use other reach ins or WI cooler capable of maintaining 41 F under while this unit is fixed.
- Critical. Observed food stored on floor, WI cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled WI-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin dispenser nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of ice residue, hamburges.
- Critical. Hand wash sink lacking proper hand drying provisions, paper dispensers in disrepair, kitchen.
- Lights missing the proper shield, sleeve coatings or covers, WI freezer.
- Light not functioning, salad unit.
- Critical. Observed misslabeled spray bottle, windex on sanitizer spray botle.
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7/23/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Complaint Full | Inspection Completed - No Further Action |
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