Ncb Inc, 12480 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: Ncb Inc
Type: Permanent Food Service
Address: 12480 Pines Blvd, Pembroke Pines, FL 33027-1734
License #: 1613636
Total inspections: 15
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in employee break room. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. At drive through window **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Two gaskets torn at drive through station in the front and a reach in cooler near the salad storage. Four gaskets soiled with debris and slimy substance
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fry machine
  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Stored food not covered in walk-in cooler. Dressings and sauces not covered
  • High Priority - Displayed food not properly protected from contamination. Roof leaking can contaminate food items **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at room temperature on the drive-t window area, whipped cream at room temperature on the front counter area. Discarded. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar cheese, discarded. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink, 3 compartment sink, dumpster pad.
  • Intermediate - Employee used handwash sink as a dump sink. Coffee station. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, prep areas.
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg, Corrected On Site, moved inside a cooler, dropped 7 degrees by the end of the inspection.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
11/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. throughout establishment. Corrected On Site.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on after touching the trash can. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe spoon. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese. Corrected On Site. discarded.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Light not functioning.Wi frezer, Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Cooked eggs/fresh eggs, reach in cooler, cooks line. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.Front line. Corrected On Site.
  • Critical - Observed food stored in ice used for drinks. Juice, Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork, Corrected On Site.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility not clean. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Eggs, Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.Coffee station, Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed utensils in poor condition.Broken ice scoop, Corrected On Site.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. 2 thermometes missing in holding units.
  • Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
  • Plumbing system in disrepair.3 compartment's sink saitizer hose leaking.
  • Light not functioning.Reach in cooler. Repeat Violation.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.WI frezer, Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Reach in frezers.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink, located next to the D/T cashier's station.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Observed hole in ceiling.AC vent in disrepair', back door area.
  • Light not functioning.Reach in frezer.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed utensils in poor condition, ice scoop, . Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled WI gaskets stained.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in, front line. Operator voluntarily discarded about 4 racks of scramble eggs and 1/2 poud of ham found to be over 41 F for less than 4 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad unit, cook's line. use other reach ins or WI cooler capable of maintaining 41 F under while this unit is fixed.
  • Critical. Observed food stored on floor, WI cooler.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soiled WI-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin dispenser nozzles.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of ice residue, hamburges.
  • Critical. Hand wash sink lacking proper hand drying provisions, paper dispensers in disrepair, kitchen.
  • Lights missing the proper shield, sleeve coatings or covers, WI freezer.
  • Light not functioning, salad unit.
  • Critical. Observed misslabeled spray bottle, windex on sanitizer spray botle.
7/23/2009Complaint FullInspection Completed - No Further Action
No report available. 3/4/2009Complaint FullInspection Completed - No Further Action
No report available. 7/31/2008Complaint FullInspection Completed - No Further Action

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