- Basic - Soil residue build-up on nonfood-contact surface. Yogurt machine side vent.
- Intermediate - Cutting board(s) stained/soiled. Pop corn box.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 cs has no drainboards
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture.HANDWASH SINK
- Basic - No copy of latest inspection report available.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.NO SANITIZER AVAILABLE. MGR WENT TO PURCHASE AT THIS TIME
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair.reach in cooler lid
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. DISPLAYING OLD LICENSE
- No copy of latest inspection report.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor. BAG OF CORN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SEVERAL UNTENSILS
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BAG OF CORN
- Observed unnecessary items on the premise.SIDE AREA OF BUISNESS MUST BE ORGANIZED
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. popcprn machine .
- Observed build-up of dust or dirt on nonfood-contact surface. island breezes machine.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. SMALL RIC FREEZER
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12/01/2009 Corrected On Site. OPERATOR PAID OVER THE PHONE
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sponge used as a wiping cloth on a food-contact surface.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oasis Ice Cream Ii, 1941 S Military Trl R-9, West Palm Beach, FL »