- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drink mix 49° F in RIC at bar with ambient temp of 49° F corrective action taken drink mix moved to working cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC at bar ambient temp 49° F all TCS food moved to working cooler
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken and cooked pineapple date marked more then 7 days ago voluntarily discarded
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink. At bar
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F in top section of RIC placed in separate container in recessed bin corrective a tin taken bin placed in bottom unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate sauted onions with bare hands. **Corrected On-Site**
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3/31/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55° F in top section of RIC placed in separate container in recessed bin corrective a tin taken bin placed in bottom unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate sauted onions with bare hands. **Corrected On-Site**
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Lemons in hand wash by soda station **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of food in hand wash in back across from walk-in. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bacon greaase over salad
- Critical - Observed missing/inaccurate warewashing machine data plate.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. or sign bar area
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 4th run 118f Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation pasta chicken.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before temping foods
- Critical - Observed food stored on floor. wic Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Update datemarking items 24+ hr
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Observed food stored on floor. meat walkin Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. appears to be low temp machine
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. laack of barrier building sandwich
- Critical - Observed soiled reach-in cooler gaskets rear prep
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cut meats
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. knives
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. exclusions explained
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meats over rte onions
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating ph number
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3/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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