Oneyda's Bakery And Deli Llc, 600 Goodlette Rd N Ste 101, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: ONEYDA'S BAKERY AND DELI LLC
Type: Permanent Food Service
Address: 600 Goodlette Rd N Ste 101, Naples, FL 34102
License #: 2103204
Total inspections: 5
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with produce in the reach in coller. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/22/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 08/25/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed food in up right cooler by the back door, food ranged from 52°F to 56°F ambient temperature of 56°F . **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed refrigerator to the left off the back door, ambient temperature of 56°F. **Warning**
 08/22/2014Routine - FoodWarning Issued
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed Chorine at 200 ppm in sanitizer bucket.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no written consumer advisory on menu.
 1/8/2014Food-Licensing InspectionInspection Completed - No Further Action

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