- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Wash cycle temperature guage not registering temperature
- Basic - Objectionable odor in establishment. Front entrance, operator states due to current carpet cleaners using water. Unit in the process of switching to a chemical process
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Noted raw sausage over cooked **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container stored on top of customer food in walk in cooler. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under dry storage cabinet. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Yogurt mix in bar area sink. Operator moved product to refrigeration. **Corrected On-Site**
- Basic - Shelves in bar area were soiled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Garlic salt container in kitchen. **Corrected On-Site**
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Main fire alarm control panel in managers office read trouble. management stated that technician were working on the air ducts. For reporting purposes only.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small reach in cooler in wait station area under coffee machine had an ambient air temperature of over 60°f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad make table cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer and butter in coffee cooler in wait station temped over 60°f product was not in the process of preparation or cooling. Operator stated that product had been in the effected cooler for over 24 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Creamer in coffee cooler in wait station temped over 60°f product was not in the process of preparation or cooling. Operator stated that product had been in the effected cooler for over 24 hours. Operator discarded of product.
- Intermediate - Interior of ice machine was soiled. The one closest to the ice machine.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed ice scoop handle holder soiler. Next to managers office. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice scoop handle soiled. Big ice machine closest to dining room. Corrected On Site.
- Observed personal purse stored next to customer single service items. In front service waiting area, across from bar, near restaurant entrance door. Corrected On Site.
- Observed scoop without handle stored inside container of black pepper in contact with product. On countertop next to hot holder below oils. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Salt and pepper containers next to food storage unit. Below bottled oils. Containers were not properly date labled. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vacuum breaker mising at hose bibb next to hand sink closest to dish machine.
- Observed employee hat stored on top of dish washing machine.
- Observed no Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed no hand wash sink lacking proper hand drying provisions. at hand sink next flame grill. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. At hand sink in service area across from bar. Corrected On Site.
- Critical - Observed open uncovered santizer bucket stored on shelf next to slicer machine. Bottom shelf under prep line closest handsink that is closest to dish machine. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket stored next tomato slicer, as described in violation 41-A. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On countertop next to desert reach in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on countertop next to soup well. Countertop closest to walk in cooler in kitchen. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Dry italian breading sauce in large white storage container near desert reach in cooler in kitchen was not labled. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Large whit container of dry white sauce in dry storage room was not labled. Corrected On Site. Repeat Violation.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. At food prep table next to walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed employee handle soiled dishes with latex gloves on touch clean dishes with the same gloves on without changing gloves and washing hands. Corrected On Site.
- Observed employee with no hair restraint. Observed server putting bread in baskets without a hair restraint.
- Critical - Observed encrusted material on can opener. Near handwashing sink next to walk in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee preparing breadsticks and wearing a watch. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well faucet was turned off, not running on cook line. Corrected On Site. Turned water on.
- Observed leaking left faucet at three compartment sink.
- Observed personal care item stored with food. Observed employee jacket and hat stored on bread rack by ice cream freezer in kitchen. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket strength near prep line over 200ppm chlorine. Corrected On Site. Measured 100ppm Chlorine.
- Observed soda gun holster with accumulated slime/debris. At bar nearest to kitchen. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at the y-connection of mopsink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket strength underneath ice cream reach in freezer measured 0ppm. Corrected On Site. Measured 100ppm.Chlorine
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon and garlic herb containers on food prep shelf next ice cream freezer. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. / at cookline
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9/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Bar hand siink
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the dish machine hand sink
- Critical - Observed buildup of residue on soda dispensing heads/body at the soda unit in the wait staff area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After washing utensils, etc the dishwasher removed soiled gloves but failed to wash hands to break the contamination cycle before handling clean utensils at the dish machine area Corrected On Site.
- Observed employee with no hair restraint. Soups noted on the expo side for the wait staff. wait staff/servers are scooping soups without hair restraints at the expo side
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees on the cook line failed to wash hands after placing beard guards on face. x2 Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm two buckets at the cook line
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Garlic inside shakers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48 ,whole wheat pasta degrees F stored inside refrigerate drawers ,Manager relocated to walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Observed sacchetti stored inside walk in freezer. Corrected On Site.
- Critical. Sanitizing solution not maintained clean.Observed in production kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Observed hanging over sink in bar area Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed the open unit where blocks of cheese stored inside well top rim has mold build up on the surface.
- Critical. Observed encrusted, soiled material on slicer. Observed spinach left on slicer
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine
- Observed single-service items stored on floor. Box of bowls stored on floor inside dry storage room. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. rock salt in the water heater closet
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. DISHWASHER NOT REMOVING SOILED GLOVES AFTER HANDLING SOILED DISHWARE AND PRIOR TO HANDLING CLEAN DISHWARES. DISWASHER IS DIPPING GLOVED HANDS INTO SANITIZER BUCKET. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. servers have bands and strings on wrists
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server wiped nose then touched cups without washing hands Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server scratched head then took a tray with customer plates to the dining room Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all boards are soiled even after cleaning
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear kitchen door
- Critical. Hotel and Restaurant license not properly displayed. wallet license in frame. no available seats
- No copy of latest inspection report.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, clams, chicken , pasta were 48f to 51f, product was discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 53f, product was discarded . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, throughout .
- Observed insect control device installed over food preparation area by tea station . Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer, by cook's line. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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