Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed meat in bucket of water in prep sink. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Observed containers with food with no labels.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in WIC prepared 24 hours ago with no date marked.
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on the side of the fryer and stove in the kitchen.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Covered waste receptacle not provided in women's bathroom.
High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over sub sandwiches in the RIC. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed pink mold-like substance in the ice machine by the front counter.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone by the back door.
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