- Basic - Equipment in poor repair. Small dessert reach-in cooler not holding TCS food to 41° or below.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Small dessert reach-in cooler not holding TCS food to 41° or below.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°, milk 49°, yogurt 51°. Items moved to walk-in freezer for quick chill. Retemped at end of inspection, milk 44°, milk 39°, yogurt 46°.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in Dishwashing area.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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10/30/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. Around piping above mop sink.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right of egg station across from soups. Upon reinspection 6/27/14, repair company on site working on unit.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upon reinspection 6/27/14, repair company on site working on unit.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. Around piping above mop sink.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 49°, ham 49°, lettuce 52°, butter 60°, ham 46°, cheese 49°, lettuce 49°. **Admin Complaint** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter packets. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right of egg station across from soups.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hole in ceiling. Above mop sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Maximum temp registers at 95 and then drops.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By bread ovens.
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front deli-style cooler in front of had wash sink not holding temp. Cheese 47°, lettuce 50°, spring mix 53°, tuna salad 52°.
- Basic - Hole in ceiling. Above mop sink.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in two comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, lettuce 50°, spring mix 53°, tuna salad 52°.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Maximum temp registers at 95° and then drops.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By bread ovens.
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2/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 4-603.15(A) stickers left on washed containers.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In ninth pans and sixth pans in ware washing area.
- Basic - Equipment in poor repair. Sandwich station reach in cooler holding food product at 50. Also walk in cooler at 50. On reinspection 10/15/13 sandwich station reach in cooler holding food product temp at 47°-51°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50, lettuce 52, sliced ham 52, feta 55, roasted corn 50, tuna salad 48, butter 63. Manager moving food product to catering cooler. Feta 50. Reinspection on 10/15/13. Feta 51°, roasted corn 48°, black bean hummus 47°, shredded cabbage 49°,
- Intermediate - Handwash sink not accessible for employee use at all times. By manager office.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By bakers oven and by catering cart.
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10/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 4-603.15(A)
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In ninth pans and sixth pans in ware washing area.
- Basic - Equipment in poor repair. Sandwich station reach in cooler holding food product at 50°. Also walk in cooler at 50°.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives beside egg round cooker.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup from steamwells from last nights shift put in walkin cooler and not 41° in 6 hours. Soup 61°, black bean soup 59°, wild rice 60°, clam chowder 60°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, lettuce 52°, sliced ham 52°, feta 55°, roasted corn 50°, tuna salad 48°, butter 63°. Manager moving food product to catering cooler. Feta 50°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French onion soup 113°, butternut squash soup 113°, tomato soup 113°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. By manager office.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By bakers oven and by catering cart.
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Observed all bread and pastries for sale stored uncovered on front line display.
- Basic - Open condiments provided for self-service not properly protected. Container for lemons in self service beverage station is non-hinged.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter pat at 54? **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blue pitcher, large black rubber gloves stored in handwash sink with garbage can blocking sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near ice machine
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. strawberries, reach in cooler on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives
- Wet wiping cloth not stored in sanitizing solution between uses. on countee across from cash registers
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in the interior of ice machine...backsplash panel Corrected On Site.
- Observed cracked plastic drawer--under unsweetened tea at customers station
- Observed ice scoop with handle in contact with ice...icemachine Corrected On Site.
- Observed residue build-up on bakery handsink drain.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...walkin freezer---rightside--broken tile piece
- Non-prewrapped utensils not properly presented...sandwich station---all utensils need to face same direction Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....press grill scraper stored in sanitizer water. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions...baking station Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris---top of dishwasher
- Observed food debris accumulated on walkin freezer floor under shelves.
- Critical - Observed handsink in baker station not clean.
- Observed old food stuck to clean dishware/utensils...rubber spatulas by dishwasher Corrected On Site.
- Observed utensils in poor condition...spoodles hanging by dishwasher---spoodle surface in poor condition.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment...top of machine and inner/upper section of doors.
- Cleaned and sanitized utensils stored in container with foods buildup --by soup line Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched...plastic utensils at cook's line--need to face same direction Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in dry tortilla strips]
- Observed cutting board grooved/pitted and no longer cleanable.[improvements made in this area keep working at it]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[top of machine ]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.[buildup on splash guard]
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink.82 degrees at handsink by milk cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.78 degrees at handsink by sandwiches area
- Critical. Hot water not provided/shut off at employee hand wash sink.76 degrees handsink by bread slicer
- Critical. Hot water not provided/shut off at employee hand wash sink.76 degerrs at handsink by dishmachiine
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.throughout
- Observed old labels stuck to food containers after cleaning.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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