- Basic - In-use utensil stored in sanitizer between uses. Metal spatula used to scrape sandwich grills in QUAT sanitizer bucket **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. End COOKLINE cooler **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups at customer self service area near soda fountain 61°. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brushed bangs out of her face then proceeded to assemble a baked goods order utilizing clean utensils in the process
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Includes old cardboard boxes and discarded loose food
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holster on side of machine is soiled
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in rear storage by mop sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups by bagel slicer at room temperature. Removed from cooler an hour ago. Corrective action taken: inspector placed bulk butter cup container in cooler to chill
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Sandwich line cook. Corrective action taken: employee removed new gloves, discarded, and washed hands
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open back of four cheese blend in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used as ice dump. Rear hand sink used as dump for old coffee.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes ambient cooling at 58° in walk in cooler with tight sealing lids on containers. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER PREP AREA
- Basic - No copy of latest inspection report available.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.ABOVE SOUP STATION
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. OPERATOR CALLED A TECHNICIAN TO SERVICE THE DISH MACHINE
- Intermediate - Employee used handwash sink as a dump sink.COFFEE DUMPED IN KITCHEN HWS
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons/frontline **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler/frontline
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 2011 license displyed in lobby.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BACON and SALAD TOPPINGS Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT time 56F on counter, CORRECTIVE ACTION TAKEN
- Wet mop not hung to dry.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BREADS Corrected On Site.
- Critical - Observed food stored on floor. LIQUID EGG WALKIN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY REAR EXIT
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. soup line
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items on floor. dry storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. PREP LINE Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK PREP AREA. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach-in coolers prep. line
- Critical. Observed uncovered food in holding unit/dry storage area. ham, turkey, and bacon
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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