- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment by mop sink and coffee prep areas.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable, several boards.
- Basic - Floor tiles cracked, broken or in disrepair. Several behind front counter.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on stored on cart handles. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food (ROP Soups, still frozen) thawed at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, several behind front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by buckets. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee (Jenna Manger) training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored/hanging over transport cart... Part of tongs protruding into walkway.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gaskets torn/in disrepair... cooler by coffee maker and baked bakery.
- Basic - Soiled reach-in cooler gaskets... Cooler by coffee station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Bakery cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 two pieces of wall/floor base tile missing... bakery section.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lightly soiled reach-in cooler door gaskets.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... prep room.
- Basic - Water dripping from faucet... 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... bakery cooler.
- Intermediate - Several expired employee training dates on corp training program.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... over single service items storage rack by ice machine.
- Observed door gaskets on several reach in coolers in disrepair... torn, split.
- Critical - Observed expired employee training dates on training matrix.
- Critical - Observed soiled reach-in cooler door gaskets.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed bread bowls on lower shelf in prep area not covered.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler door gaskets.
- Wet mop not hung to air dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in identified reach in cooler not accurate within +/- 3 degrees Fahrenheit.
- Critical - No chemical test kit provided for measuring the concentration of chlorine sanitizer solution.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation... person in charge/mgr awaiting exam results.
- Critical - Observed accumulation of debris on dishmachine exteriors.
- Critical - Observed bag of onions stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall base tile in disrepair... by walk in freezer.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Observed accumulation of debris on dishmachine exterior.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed soiled walk in cooler floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausage @ 127 f. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...cooler by baked goods.
- Critical - Observed light soil buildup on reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage pattie @ 127 f. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses...numerous cloths uncontrolled...back.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled shelving...behind counters.
- Critical. Observed soiled/mildewed ice chute components...fountain.
- Critical. Observed carbon encrusted baking sheets/trays.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...cream cheese cooler by baked goods.
- Critical. Observed soiled reach-in cooler gaskets...front service area.
- Critical. Observed soiled penini press exteriors.
- Observed wall soiled with accumulated grease...behind penini presses.
- Critical. Electrical outlet missing cover plate...dining room. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification...Susan Cook awaiting results.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair...hot water pipe leaking.
- Observed food debris under/behind equipment and grime along floor edges throughout.
- Ceiling/wall tile detached...by walk in cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
- Critical. Food Service Manager not certified after 30 days of employment...susan cook.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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