Panzerotti's, 98 Miracle Mile, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Drain cover(s) missing.
- Basic - Employee personal items stored in or above a food preparation area. Bag on top of produce
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Tableware dried with a towel/cloth.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked lentil soup inside reach in freezer
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary, 200 ppm
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not performing his duties according to food code. -handwashing procedures, and drying tableware with cloth.
- Intermediate - Handwash sink used for purposes other than handwashing. Employees are storing utensils inside hand sink located by warewashing area.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink
- Intermediate - No soap provided at handwash sink.
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer provided measures from 50-550f
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one certificate got the dishwasher -Isaac Davis -responsible vendor
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. On top of exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bar hand washing sink
|
6/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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