- Basic - Equipment in poor repair. Walk in cooler door broken at bottom
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Plumbing system in disrepair. Hot water heater broken no hot water. Operator has repairs scheduled for 8:30 pm tonight
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Ceiling tile missing. Side mounted tile above cooler out of place
- Basic - Flour scoop stored with handle in contact with ice in flour bin.
- Basic - Missing drain plug at dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce. Corrective action moved to cooler. Future use ice or in cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink 300 ppm
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 compartment area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed small flying insects in kitchen area.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher with broken gauge. ABC by back entrance. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Objectionable odors from grease trap.
- Critical - Observed 1 dented can.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.(by pizza oven)
- Observed objectionable odors from grease trap.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(by dish washing area)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour at front)
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.(sanitizer concentration - PPM)
- No copy of latest inspection report.
- Critical - Observed a certified food manager with long fingernails working with exposed food.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(prep table area - bulk food container)
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using sanitizer) Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using sanitizer) Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation without washing hands.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food reviewed annually.(no copy at location)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Ceiling tile not tightly closed. Repeat Violation.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed live flies in kitchen.
- Ceiling tile not tightly closed.
- Critical. Observed toxic item improperly stored.(with paper supply - baking paper)
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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