- Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured C02 tanks at bar located out and outside of the premise by ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee on bar area with no lid or straw **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar located outside
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar area being used as a storage sink
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Fire extinguisher in dry storage area with red zone
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. No HW sign in bar area **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter 52°F on prep table corrective action taken placed back in RIC
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions 90° F on cook line near stove, according to operator onions were cooked 30 minutes prior corrective action taken onions place back on grill
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar DM 0 ppm chlorine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee on cook line change gloves no handwash **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on prep table by dry storage area
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used for dispensing cole slaw on cook line. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Employee personal items stored in or above a food preparation area. Observed cells over food preparation area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees at the bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs stored over ready to eat rice. Operator repositioned eggs. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit grouper 57.0°F in the walkin cooler was being thawed out for 1 hour before being put into the walkin corrected on site ice bags were put on top.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Observed outlet missing cover behind food preparation table.
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12/26/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At small bar next to kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In dry storage room.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. Only one sink in kitchen other than 3 compartment sink; used as both handwash sink and prep sink. No faucet on 3 compartment sink, only sprayer. Upon callback, sink present but not yet installed. Time extension to 10/30/12.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood. Repeat Violation. Upon callback, half cleaned. Time extension to 10/30/12.
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10/23/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. This violation must be corrected by : 10/20/12.
- Observed attached equipment soiled with accumulated grease. Hood. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cutting bread for sandwich, placing pickles on finished burger with barehands. Repeat Violation. This violation must be corrected by : 10/20/12.
- Critical - Observed handwash sink used for purposes other than handwashing. Bag of chicken thawing in handwash sink. Corrected On Site.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Only one sink in kitchen other than 3 compartment sink; used as both handwash sink and prep sink. No faucet on 3 compartment sink, only sprayer.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp, chicken.
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10/19/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk-in fan covers.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. In walkin.
- Critical - Observed unlabeled spray bottle. Pink liquid in kitchen and bar.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fresh garlic in oil mixture at room temp pn cookline. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True 2 door reachin cooler at 48F ambient temperature according to hanging thermometer and inspector's thermometer. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Inside walkin.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing celery on plate with bare hands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili, coleslaw, tuna salad, chicken wings all above 41F in 2door True reachin cooler. Corrected On Site. Repeat Violation. PHFs stocked more than 4 hours ago voluntarily discarded. Chicken wings moved to walkin.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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7/17/2012 | Routine - Food | Administrative complaint recommended |
- Observed build-up of grease on nonfood-contact surface, hood. Appt scheduled. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Calamari. Corrected On Site. Water turned on.
- Critical - Observed unlabeled spray bottle. Bleach water. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True 2 door reachin cooler at 50F ambient temperature in bottom section. Repeat Violation. Corrected On Site. Cooler put out of commission and marked for immediate replacement.
- Observed build-up of grease on nonfood-contact surface, hood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken wings, turkey, corned beef all above 41F in True 2 door reachin cooler. Repeat Violation. Corrected On Site. Recently-stocked items moved to working cooler. Shrimp, chicken voluntarily discarded. Cooler put out of commission and marked for immediate replacement.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.a true brand reach in cooler on the cookline is not maintaininng proper temperature Corrected On Site. PHFs removed from cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact with bread and other foods on cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan guards in walkin cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad ad cole slaw in the reach in cooler haas a temperature reading of 48 Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar.
- Critical - Observed unlabeled spray bottles at bar.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters and wall behind equipment.
- Critical - Observed inside of dishmachine encrusted with grease and/or soil deposits. Especially around well and plunger.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. Clogged drain in 3 comp sink in bar.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar handsink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop and tongs stored so handle in food product. Corrected On Site.
- Observed build-up of food debris, dust or dirt in dry storage room.
- Observed build-up of food debris, dust or dirt in reach in coolers on cookline.
- Critical - Observed inside of dishmachine encrusted with grease and/or soil deposits.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an outdoor ice machine with crack in lid.
- Observed nonfood-contact equipment in poor repair Outside walk in cooler with hole and leak in ceiling.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens restroom and bar.
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar. Repeat Violation.
- Observed build-up of grease on hood suppression system. Concenated around grill and drip tray.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom and bar.
- Observed wall soiled with accumulated grease. Grease and dust buildup on wall across from cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in spray bottle at 600 ppm.
- Critical. Observed unlabeled spray bottle. Hanging on racks in bar. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Outside by walk in cooler.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Black bean salsa in walk in cooler with a date mark of 10/02/2009. Corrected On Site. Food was discarded.
- Critical. Observed raw animal food stored over cooked food. Raw hamburger patties stacked on top of cooked pasta in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw mini burgers stacked on top of cooked black bean salsa in walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands first.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed build-up of mold-like substance on surface of wall behind 3 compartment sink.
- Observed build-up of food debris, dust or dirt on kitchen floor under 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up. Bar.
- Waste line missing at soda gun holster. Bar.
- Critical. Observed toxic item stored by utensils. Spray Bottles hung on racks with clean glasses.
- Critical. Observed unlabeled spray bottle. Bar area.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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