- No Violations Were Observed
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on top of ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad and other dip sauce at 49°F in reach in cooler behind bare area in main building. Operator voluntarily discarded contents and had maintenance inspect cold holding unit. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bratwurst and hot dogs at 119°F on grill. Both items reheated to 165°F. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has not set up class, no training materials available at time of inspection. (Put warning on main club account).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in 109 ?F standing water. Corrective action taken, operator replenished hot water. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Styrofoam cups outside snack bar did not have cap on cylinder
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association ServSafe employee training isn't on the DBPR approved training list.
- Critical - Observed buildup of black-like slime in the interior of ice machine. inside top part, as indicated by alcohol swab.
- Waste line missing at soda gun holster.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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