Name: PEPPERS OF PINELLAS PARK
Type: Permanent Food Service
Address: 8091 66 St N, Pinellas Park, FL 33781
License #: 6205344
Total inspections: 4
Last inspection: 8/26/2009
Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.{AMBIENT}
Critical. Violation: 22-18-1 Observed soil residue in storage containers.
Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
8/26/2009
Routine - Food
Call Back - Complied
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/26/09.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin on cookline] This violation must be corrected by : 8/26/09.
Critical. No conspicuously located thermometer in holding unit.{AMBIENT}
Critical. Observed food stored on floor.[WIF]
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[flour]
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.{DIPPERWELL NOT RUNNING}
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 08/26/09. Corrected On Site.
Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.[server portioning dressing,etc] Corrected On Site.
Observed equipment in poor repair.[food containers ] Corrected On Site.
Observed utensils in poor condition.[damaged scoops,etc]
Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
Critical. Observed soil residue in storage containers.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Upright freezer ]
Critical. No handwashing sign provided at a handsink used by food employees.[frt counter]
Observed grease on the ground and/or pad around grease receptacle.
Observed ceiling in disrepair.[water softener area]
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