- Basic - Bowl or other container with no handle used to dispense food.in bulk storage container in storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates at cook line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Cutting board stored on floor
- Basic - Equipment in poor repair.ice machine door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce too high in pan. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish @ 49-51 d.f. Iced and brought to temp **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Gaskets with slimy/mold-like build-up. Cooler at expo area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. By dish machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. All at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee candy, drink in the cooler with food for public
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff preps food has a bracelet on
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait service station
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine, at wait service station
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching toast
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink, the red hose
- Intermediate - Employee used handwash sink as a dump sink. Evidence by debris and stain in sink
- Intermediate - Microwave missing fan guard cover/splatter shield. In back prep area of kitchen
- Intermediate - Nonfood-grade basting brush used in food. Using paint brush
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar, flour, walnut,
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at the ware washing machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.storage rack.
- Critical - No handwashing sign provided at a handsink used by food employees.dishwash area **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.uncover foods when
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.sink
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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