- Basic - Ceiling tile missing. Prep/dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters not tight fitting, leaving open space. Observed grease accumulating behind filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage room.
- Basic - Plumbing system in disrepair. Handsink at dish/prep area.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service items stored on floor. Prep area.
- Basic - Wall and piping soiled with accumulated grease. Behind cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Cabbage rolls at 124°F. in steam unit. Cook states that he took cabbage rolls from walk in cooler and put cabbage rolls in steam unit at 7AM and it is now 10AM.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cookline cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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1/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cookline cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Wallet, cell phone, keys stored with food on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook. **Warning**
- Basic - Food stored in holding unit not covered. Cookline coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Roast beef. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Walk-in cooler shelves soiled with mold like substance. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork and beef holding at 45°F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Pasta salad and potato salad holding at 45°F. **Warning**
- High Priority - Dented cans present. Numerous cans on can rack. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling bread/toast with bare hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over bottles of beer. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On shelf under steam table and in cabinet under buffet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding food at 45°F. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauces and gravies cooled in 5 gallon buckets in walk in cooler, no rapid cooling done per operator. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish/prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Dish/prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple products in walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 45°F. **Warning**
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1/2/2014 | Complaint Full | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Make station cooler on cookline. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Make station cooler on cookline. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added square footage with more seats and food prep areas. **Warning** On callback inspection 7/15/13, plans have not been approved.
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7/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Drain cover(s) missing. Dish area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Office. **Warning**
- Basic - Floors not maintained smooth and durable. Dish area. **Warning**
- Basic - Food stored on floor. Prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make station cooler on cookline. **Warning**
- Basic - Walk-in cooler shelves and fan guards soiled with encrusted debris. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage holding at 123?F. in steam table. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs with gloves on then touched bread with same gloves. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling bread/toast with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of residue inside the ice machine bin. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soups being cooled in 5 gallon buckets in walk in cooler. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added square footage with more seats and food prep areas. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers held together with tape
- Violation: 15-32-1 Observed reach in freezer gasket torn/in disrepair.
- Violation: 37-01-1 Ceiling tiles missing. dish area
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11/13/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing. dish area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers held together with tape
- Observed build-up of debris, dust or dirt on nonfood-contact surface. dish racks
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler
- Observed personal care item stored with food. potato prep table
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over peeled carrots in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over sliced mushrooms in cookline cooler.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm at waitstation
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall and attached equipment soiled with accumulated grease. behind and sides of cooking equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, vegetables, soups, sauces in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/11/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. also dish racks
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable. cookline and prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Observed gaskets with resistance build-up. cookline cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Observed grease accumulated under cooking equipment.
- Observed holes in wall. dish area
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over peeled carrots in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs and beef in cookline coolers
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in freezer gasket torn/in disrepair.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/12/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. also dish racks
- Observed cutting board grooved/pitted and no longer cleanable. toast station
- Critical - Observed expired Food Manager Certification. Orrie Oberheim
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and ham holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over cooked food. raw eggs stored over cooked pork in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and beef stored over cheese and vegetables in cookline-upright cooler.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item improperly stored. cans of spray paint stored on top of ice machine
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/10/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. also dish racks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. upright cooler on cookline
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over cooked food. upright cookline cooler
- Observed reach in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. walk in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. upright cooler on cookline
- Violation: 15-32-1 Observed reachin freezer gasket torn/in disrepair.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. beef holding at 125 degrees F. in steam unit. This violation must be corrected by : 2/2/11.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. under prep table
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/4/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/4/11.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove use. This violation must be corrected by : 2/2/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops
- Observed nonfood-contact equipment in poor repair. upright cooler on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. upright cooler on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Observed reachin freezer gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. dry foods rack and storage room
- Critical - Observed uncovered food in holding unit. prepped vegetables in walk in cooler
- Critical - Observed unlabeled spray bottle. storage room
- Observed utensils stored in crevices between equipment. knives on cookline
- Observed water draining onto floor surface. from kitchen handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef and chicken in walkin cooler
- Violation: 14-33-1 Observed equipment in poor repair. upright cooler on cookline
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. kitchen
- Violation: 37-03-1 Observed wall in disrepair. behind dry foods rack
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, soups, vegetables and prepared salads and deli meats in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in upright cooler on cookline
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop liver breading
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast. This violation must be corrected by : 9/29/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet on waitstaff while handling bread/toast
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling bread/toast
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. prep cook
- Cover for flour bin not providing protection from contamination. lid cracked/broken
- Observed equipment in poor repair. upright cooler on cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. dish area
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Observed wall in disrepair. behind dry foods rack
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical. Observed toxic item stored by food. dry foods rack
- Critical. Observed toxic item stored in food preparation area. WD-40
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. upright cooler on cookline has a bottom shelf that is not smooth and easily cleanable. this violation is on current warning and must be correted by 6/5/10.
- Violation: 37-02-1 Observed holes in wall. dish area
- Violation: 37-09-1 Wall not smooth and easily cleanable. behind dry foods rack is broken window boarded up with plywood. this violation is on current warning and must be correted by 6/5/10.
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6/7/2010 | Routine - Food | Call Back - Complied |
- COMPLIED
- EQUIPMENT IN POOR REPAIR. UPRIGHT COOLER ON COOKLINE TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT.
- COMPLIED
- COMPLIED
- COMPLIED
- COMPLIED
- Critical. COMPLIED
- WALL NOT SMOOTH AND EASILY CLEANABLE. BEHIND FOOD STORAGE ROOM. TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT.
- COMPLIED
- COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- COMPLIED
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rusted cans. pie filling on dry foods rack. this violation is on current warning and must be correted by 6/5/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, sauces and sliced deli meats and prepared salads in walkin cooler. this violation is on current warning and must be correted by 6/5/10.
- Critical. No thermometer provided to measure temperature of food product. need 0-220 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and chicken in cookline cooler. this violation is on current warning and must be correted by 6/5/10.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables and raw seafood over deli meats in walkin cooler
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked potatoes in upright cooler on cookline. this violation is on current warning and must be correted by 6/5/10.
- Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked pasta in walkin cooler
- Critical. Observed food stored on floor. walkin cooler and freezer. this violation is on current warning and must be correted by 6/5/10.
- Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils without washing hands. dishwasher
- Observed equipment in poor repair. upright cooler on cookline has a bottom shelf that is not smooth and easily cleanable. this violation is on current warning and must be correted by 6/5/10.
- Observed a nonfood-grade basting brush used in food. metal banded brush used at toast station
- Observed build-up of grease on nonfood-contact surface. hood filters and outsides of cooking equipment. this violation is on current warning and must be correted by 6/5/10.
- Equipment and utensils not properly air-dried. dishes are toweled dry after running through dishmachine. this violation is on current warning and must be correted by 6/5/10.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen. this violation is on current warning and must be correted by 6/5/10.
- Observed holes in wall. dish area
- Observed wall and piping soiled with accumulated grease. behind grill. this violation is on current warning and must be correted by 6/5/10.
- Wall not smooth and easily cleanable. behind dry foods rack is broken window boarded up with plywood. this violation is on current warning and must be correted by 6/5/10.
- Observed personal items stored with food. jacket and backpack stored on dry foods storage rack
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proper list of trained employees available. this violation is on current warning and must be correted by 6/5/10.
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5/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed rusted cans. cherry filling on dry foods rack
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. beef and chicken in cookline cooler
- Critical. Observed raw animal food stored over cooked food. beef in upright cooler on cookline
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. raw seafood stored with chopped spinach in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitstaff used cup to scoop ice
- Observed employee with no hair restraint engaged in food preparation. prep cook
- Observed equipment in poor repair. upright cooler on cookline
- Observed build-up of grease on nonfood-contact surface. hood filters and undersides and insides of equipment
- Equipment and utensils not properly air-dried. dishes are toweled dry after running through dishmachine
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Ceiling tile missing. above dish/prep area and above ice machine
- Observed wall and piping soiled with accumulated grease. behind grill
- Wall not smooth and easily cleanable. behind food storage rack
- Observed personal items stored with food. dry storage room
- Critical. Observed toxic item stored by food. under oven on cookline
- Critical. Observed container of medicine improperly stored. stored with foods in dry storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no list of trained employees available. This violation must be corrected by : 6/5/10.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr bx not in use
- Critical. No conspicuously located thermometer in holding unit. 3 dr main unit online
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. STUCK IN BETWEEN EQUIPMENT
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed a nonfood-grade basting brush used in food. METAL BANDED PAINT BRUSH IN USE
- Observedturbo air unit cooler gasket torn/in disrepair.
- Ceiling tile missing.over ice machine hallway
- Observed wall in disrepair.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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