- Basic - Build-up of grease on nonfood-contact surface. Window sill next to grill where fan is.
- Basic - Gaskets with slimy/mold-like build-up. Beer coolers.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Both COOKLINE reach in coolers
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties on top of various jars of RTE foods in COOKLINE lid reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOKLINE lid reach in cooler and upright cooler beside it. Upright cooler has think layer of slime mold like substance on the bottom shelf
- Intermediate - No soap provided at handwash sink. Men's restroom
- Intermediate - Pet dog allowed inside food service establishment. Two dogs inside dining area with customers
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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11/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand is m **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey chunk in COOKLINE lid reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In side stand Reachin cooler next to gasket
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Next to 3 comp sink
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over cooked food.walk in cooler/raw eggs **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler. /kitchen
- Critical - Observed encrusted, soiled material on slicer.potato dicer/kitchen
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed interior of microwave soiled.cookline **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Unwrapped single-service utensils not presented so that only the handles are touched.frontline/plastic forks/plastic spoons
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12/21/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed encrusted, soiled material on slicer.potato dicer/frontline
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks /frontline Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 04/29/12.
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4/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/29/12.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed the presence of insects, rodents, or other pests.sugar ants/bar area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast beef Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. hamburgers reach-in cooler Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. shell eggs over vegetables
- Critical. Observed employee switch from working with money food to ready-to-eat food without washing hands.
- Critical. Observed employee switch from working with money food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen/bar Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k-class
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. onion rings, and french fries Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. next to bar
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc in dinning area
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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