- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress....establishment has expanded into next door store front and has added new seating and food prep areas requiring a formal plan review. This violation must be corrected by : 07/25/11.
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9/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress....establishment has expanded into next door store front and has added new seating and food prep areas requiring a formal plan review. This violation must be corrected by : 07/25/11.
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8/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in reach in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooler under grill in kitchen at 55F. This violation must be corrected by : 05/26/11.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions....3 comp handsink
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory....3 comp sink handsink
- Violation: 36-11-1 Floors not maintained smooth and durable...paint chipping on kitchen floor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....in dry goods storeroom
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle....above 3 comp sink at front counter area.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle....in kitchen area
- Critical - Violation: 47-15-2 Observed an uncovered electrical box. . greater than ....light switch to kitchen restroom .For reporting purposes only.
- Critical - Violation: 47-15-2 Observed an uncovered electrical box....light switches on cook line. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress....establishment has expanded into next door store front and has added new seating and food prep areas requiring a formal plan review. This violation must be corrected by : 07/25/11.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/25/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/11.
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5/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured....in dry goods storeroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooler under grill in kitchen at 55F. This violation must be corrected by : 05/26/11.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Floors not maintained smooth and durable...paint chipping on kitchen floor
- Critical - Hand wash sink lacking proper hand drying provisions....3 comp handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory....3 comp sink handsink
- Critical - Hot water not provided/shut off at employee hand wash sink....3 comp sink handsink
- Lights missing the proper shield, sleeve coatings or covers....in dry goods storeroom
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/25/11.
- Critical - No conspicuously located thermometer in holding unit....cooler under grill in kitchen.
- No plan review submitted and renovations in progress....establishment has expanded into next door store front and has added new seating and food prep areas requiring a formal plan review. This violation must be corrected by : 07/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. greater than ..at both 3 comp sinks.
- Critical - Observed an uncovered electrical box. . greater than l.l9ght switch to kitchen restroom .For reporting purposes only.
- Critical - Observed an uncovered electrical box....light switches on cook line. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese and chicken wings in cooler under grill in kitchen. This violation must be corrected by : 05/26/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in reach in cooler.
- Critical - Observed unlabeled spray bottle....above 3 comp sink at front counter area.
- Critical - Observed unlabeled spray bottle....in kitchen area
- Plumbing system in disrepair....3 comp sink plugged up
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5/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese & ready to eat food in cook line reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....cook line reach in cooler freezing up with ice on refrigeration unit.
- Critical. No thermometer provided to measure temperature of food product....digital thermometer not working. Need thermometer with range of 0F-220F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips at 3 comp sink.
- Critical. Observed encrusted, soiled material on slicer.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks at front counter.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times....in 3 comp sink room
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....K Class For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/01/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer not under hood system.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Xases of soda stacked on floor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer not under hood system.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/30/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/10.
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4/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham stacked in plastic containers in top section of lift top cooler 47, 56 degrees F. This violation must be corrected by : 4/28/10. ( metal insert pans and dividers missing from top of cooler.) This violation must be corrected by : 4/28/10.
- Critical. Observed food stored on floor. Xases of soda stacked on floor.
- Critical. Handwash sink not accessible for employee use at all times. Filled with chemical bottles. (sink in dishroom)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer not under hood system.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/10.
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4/27/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Philly Cheese Steak & Hoagie Co, 7414 Sr 52 #5, Hudson, FL »