- Basic - Hood soiled with accumulated grease.
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense drink.
- Basic - Equipment in poor repair. Reach in cooler at cook line. **Warning**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, salt, MSG, and sugar containers.
- Basic - News paper used as a food-contact surface. Cut onions and celery. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Egg roll container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Temperature in reach in cooler at cook line between 42-60° f. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cove molding at floor/wall juncture broken/missing. Female rest room by toilet area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans by drain racks.
- Basic - Hood soiled with accumulated grease.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of Monster energy drink in reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork.
- Basic - Stored food not covered in reach-in cooler. Containers of drinks.
- Basic - Wet cloth used as cover for food container. Lettuce in containers wrapped with wet cloth.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of frozen tripe and a pot of noodles, and bottles of vegetable oil.
- Basic - Equipment in poor repair. Reach in freezer.
- Basic - Food stored on floor. Cases of canned goods and beer stored along wall in hallway near dessert area.
- Basic - Hood soiled with accumulated grease.
- Basic - Paper towel used as liner for food container. Paper towel used to cover raw beef, and cut lettuce. Newspaper used to line and cover cut onions in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box of tripe.
- Basic - Stored food not covered in reach in cooler. Egg roll.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Container of medicine improperly stored. On shelf over food prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout dishwasher area.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Ice machine front cover disconnected from unit and on the floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under slicer table with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Clean wiping cloth supply not properly stored. Wet wipe cloth hang to dry on shelf that clean pans are placed to drain.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Ice machine front cover disconnected from unit and on the floor.
- Basic - Food stored in holding unit not covered. Sugar container by ice machine.
- Basic - Food stored on shelf. Container of rice at 138° f
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in 3 compartment sink.
- Basic - Raw animal food not properly separated from unwashed produce. Variety of meats on same shelf with cut lettuce.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under slicer table with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored cut vegetables in direct contact with paper towel in reach-in cooler. Paper towel used to line inside containers with egg roll.
- Basic - Uncovered food stored near sink exposed to splash. Corn starch under prep table by hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Egg roll and ground beef on same shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beef, pork, soups.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef, variety of soups.
- High Priority - Toxic substance/chemical improperly stored. White Lithium Greaser and 3 - in 1 cleaner for slicer on top of paper towel dispenser.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large pots for soup.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. All units.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, egg roll, soup.
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Equipment in poor repair. Reach in freezer
- Basic - Food stored in dry kitchen area not covered. Peanut
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Plumbing tools on food preparation table **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Beef
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb. At dumpster area
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork, beef in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler, chicken, beef
- Intermediate - Slicer blade guard soiled with old food debris.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet in kitchen arsa
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup no handle used as scooper inside sugar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. household refrigerator
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry goods storage shelf
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. washing vegetables Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. silverware to go behind counter. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed dead roaches on premises.---1 dead juvenile cockroach on countertop. Corrected On Site.
- Observed employee with no hair restraint.---cooks. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---noodles, meat in walk in cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Nonfood-contact equipment not designed and constructed in a durable manner. prep tables bottom shelves rusted
- Observed ceiling in disrepair. water
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, to cover ready-to-eat vegetables.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board.
- Observed leaking pipe at plumbing fixture over three compartments sink.
- Observed food debris accumulated behind reachin freezer next to walkin and under stove.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed attached equipment soiled with accumulated dust, fan on fliptop reachin cooler.
- Observed ceiling tiles water stained in kitchen.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, household raids ontop of reachin cooler/freezer in storage area.
- Critical. Observed unlabeled spray bottle.
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11/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, with cooked noodles and ready-to-eat vegetables.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of dishwashing machine.
- Observed gaskets with slimy/mold-like build-up, reachin coolers. Repeat Violation.
- Observed leaking pipe at plumbing fixture over three compartments sink.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door by restrooms.
- Critical. Observed unlabeled spray bottle.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked meats.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment, knives between reachin cooler and table.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water, beef.
- Critical. Observed food stored on floorbag with onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cornstarch.
- Critical. Observed hand wash sink used for purpose other than washing hands, by wait station.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, grocery plastic bags.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on table.
- Observed reuse of single-service articles, soft wooden chop sticks.
- Critical. Handwash sink not accessible for employee use at all times, by wait station.
- Observed food debris accumulated behind reachin freezer in kitchen area.
- Observed wall in disrepair, by walkin.
- Critical. Electrical outlet missing cover plate, in dishwashing area. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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